Fat reducing type meal replacement powder and preparation method thereof

A technology of meal replacement powder and quality portion, applied in the field of meal replacement powder, can solve problems such as unscientific formula, threat to health, poor weight loss effect, etc., achieve the effect of enriching nutritional ingredients and reducing the desire to eat

Inactive Publication Date: 2016-12-14
深圳市生命力生物保健科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So this method often makes people feel that it has no effect and loses confidence.
Most of those who suppress appetite are due to unscientific formula, resulting in malnutrition and insufficient intake of various functional factors, resulting in low resistance and a great threat to health.
[0003] In the prior art, the meal replacement powder with weight loss effect usually only adds a weight loss factor, so the effect of weight loss is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] The preparation method of the meal replacement powder of the present invention is formed by mixing various raw materials. As for the mixing method and mixing time and other process parameters, the purpose of mixing is to achieve uniformity. In addition, the order of adding each raw material during mixing can be selected according to actual production conditions, and will not be described in detail here.

[0038] The edible method of meal replacement powder of the present invention is introduced below.

[0039] Make a small package with 10g / bag, 1-2 times a day, instead of 1-2 meals in breakfast, lunch and dinner. For the rest of the meals, eat less high-calorie, high-fat foods and eat more fruits and vegetables. Take one bag (10g) of this product each time and pour it into a cup, first add 100-200ml of warm water (around 40°C) and stir well, then continue to add water to 300-400ml, stir well and eat immediately. You can add proper amount of skimmed milk, soy milk, sug...

Embodiment 1

[0041] Firstly, the raw materials are proportioned, specifically (according to parts by mass): 15 parts of water-soluble dietary fiber (Japanese Matsutani dietary fiber), 15 parts of psyllium husk, 15 parts of isolated milk protein and 5 parts Galacto-oligosaccharide, 0.1 part of vitamin mineral premix, 0.5 part of conjugated linoleic acid, 0.5 part of soybean lecithin, 5 parts of matcha powder, 0.1 part of matcha essence and 0.1 part of aspartame.

[0042] Pass each raw material through a 40-60 mesh sieve. Put all the materials in a two-dimensional motion mixer and mix them evenly, then pack them separately.

Embodiment 2

[0044] Firstly the raw materials are proportioned, specifically (according to parts by mass): 35 parts of water-soluble dietary fiber (Japanese Matsutani dietary fiber), 35 parts of psyllium husk, 35 parts of isolated milk protein and 15 parts Galacto-oligosaccharide, 0.1 part of vitamin mineral premix, 0.5 part of conjugated linoleic acid, 0.5 part of soybean lecithin, 5 parts of matcha powder, 0.1 part of matcha essence and 0.1 part of aspartame.

[0045] Pass each raw material through a 40-60 mesh sieve. Put all the materials in a two-dimensional motion mixer and mix them evenly, then pack them separately.

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PUM

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Abstract

The invention discloses fat reducing type meal replacement powder and a preparation method thereof. The fat reducing type meal replacement powder is prepared from the raw materials in parts by mass: 15 to 35 parts of water-soluble dietary fiber, 15 to 35 parts of plantago ovata shells, 15 to 35 parts of milk protein isolate and 5 to 15 parts of prebiotics. The fat reducing type meal replacement powder contains the water-soluble dietary fiber, the plantago ovata shells, the milk protein isolate and the prebiotics; the four kinds of materials are compounded, the better full feeling can be integrally generated; the full feeling can maintain as long as more than 4 hours, and the duration is twice of that of the existing meal replacement powder, so that the eating desire of a user can be reduced; the fat reducing effect improvement is achieved; in addition, the fat reducing type meal replacement powder also contains fat reducing ingredients, and fat can be consumed to achieve the fat reducing goal. On the other hand, the fat reducing type meal replacement powder also contains vitamin mineral ingredients; rich nutrition supplementing ingredients are realized. Therefore the meal replacement powder provided by the invention can achieve various functions of fat reduction and rich nutrition.

Description

technical field [0001] The invention relates to the technical field of meal replacement powder, in particular to a weight-loss meal replacement powder and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, high-fat, high-protein and high-calorie foods are often served on the table. Due to the reduction in postprandial exercise or irregular eating due to entertainment, the number of obese people continues to increase. Obesity brings great inconvenience to people's life and work. Not only that, many complications caused by obesity (obesity complicated with hypertension, obesity complicated with coronary heart disease and various cardiovascular and cerebrovascular diseases, obesity complicated with diabetes and hyperlipidemia) disease, obesity complicated with pulmonary insufficiency, obesity complicated with fatty liver, obesity complicated with reproductive-sexual insufficiency, etc.) ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/21A23L33/19A23L33/125
CPCA23V2002/00A23V2200/3324
Inventor 齐胜超陈良超张党军欧阳蓓蕾
Owner 深圳市生命力生物保健科技有限公司
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