Prebiotic comprehensive nutritional meal replacement powder for controlling body weight

Abstract

The invention discloses a meal replacement powder which comprises, by mass, the following raw materials: 20-30 parts of psyllium seed shells, 20-30 parts of water-soluble dietary fiber, 5-20 parts ofwater-insoluble dietary fiber, 20-30 parts of separated milk protein, 6-14 parts of prebiotics, 6-15 parts of matcha powder, 0.6-1.5 parts of soybean phospholipid, 1-30 parts of a weight control ingredient, 0.1-1 part of a premix and 0.1-1 part of momordica grosvenori powder. The meal replacement powder is a product specially developed for people who are busy in life and irregular in diet and needto control body weight. After the product is drunk, the satiety can be enhanced, so that the caloric intake is decreased, and the weight control is better carried out; meanwhile, fat metabolism can be promoted, body fat hoarding is decreased, flavors and fragrances and artificial sweeteners are not added, the flavor is pure, the taste is fragrant and mellow, the brewing property is good, the mealreplacement powder conforms to dietary habits of the public, and long-term persistent eating of the people needing weight control is facilitated.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to a prebiotic comprehensive nutrition meal replacement powder for weight control. Background technique [0002] At present, there are many types of meal replacement powders on the market. For example, cereal meal replacement powders are made from cereals, beans, and potatoes as raw materials, and some sugar is added. Fruit and vegetable meal replacement powders are made from fruits and vegetables. Reconstituted powder with other dietary fiber as raw material; konjac meal replacement powder: made of konjac flour as raw material, adding some protein, vitamins, flavoring agents, etc.; protein compound powder: soybean protein, whey protein, sugar Or sugar substitute as raw material, and then add various additives, vitamins, flavorings, flavors, etc. The above meal replacement powders have disadvantages to varying degrees, such as grain meal replacement powder: high carbohydrate content...

AI Technical Summary

Problems solved by technology

The above-mentioned meal replacement powders have disadvantages to varying degrees, such as cereal meal replacement powder: high in carbohydrates, high in calories, lack of protein and vitamins, fast digestion and absorption, easy to cause rapid rise in blood sugar; fruit and vegetable meal replacement powder: lack of fat and protein , easy to cause nutritional deficiencies, long-term consumption will lead to metabolic disorders of the body; konjac meal replacement powder: poor taste, poor reconstitution, difficult to insist on eating; protein compound powder: various flavors, need to add various flavoring agents such as flavors and fragrances

These meal replacement powders are not suitable for long-term consumption. Long-term consumption has poor taste and can easily cause discomfort. At the same time, it is not suitable for weight control