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Edible printing ink with mint smell and preparation method thereof

An ink and odor technology, which is applied in the field of edible ink with mint odor and its preparation, can solve problems such as pollution, health hazards, and health threats to front-line workers, and achieve simple and convenient operation, prevent ink skinning, and have a fresh and pleasant smell Effect

Inactive Publication Date: 2016-12-14
广西钱隆投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because traditional ink contains a large number of harmful ingredients, especially gasoline, benzene and its derivatives, kerosene, alcohols, etc. involved in the manufacture and use of solvent-based inks, it has caused great harm to the health of front-line workers. the threat of
Especially when these inks are used for the printing of food and medicine, they will directly or indirectly pollute these items, thereby endangering human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An edible ink with a mint smell is made of the following materials in parts by weight: 1 part of catechin, 1 part of astaxanthin, 0.5 parts of vitamin C, 20 parts of starch, 5 parts of sorrel extract, and 10 parts of food coloring , 20 parts of xanthan gum, 20 parts of hemp oil, 1 part of peppermint oil, 20 parts of Luo Han Guo extract, 5 parts of water.

[0024] The above-mentioned method for preparing edible ink with mint smell may further comprise the steps:

[0025] 1) After mixing starch, sesame oil and water, use a disperser to disperse at high speed for 30 minutes to obtain liquid A;

[0026] 2) Add xanthan gum to liquid A and heat to a constant temperature of 80°C, stir until dissolved to obtain liquid B;

[0027] 3) After cooling liquid B to room temperature, add catechin, astaxanthin, vitamin C, sorrel extract, Luo Han Guo extract, disperse at high speed for 10 minutes through a disperser, then add peppermint oil and grind with a three-roll mill The edible i...

Embodiment 2

[0029] An edible ink with a mint smell is made of the following materials in parts by weight: 2 parts of catechin, 2 parts of astaxanthin, 1 part of vitamin C, 30 parts of starch, 10 parts of sorrel extract, and 20 parts of food coloring , 30 parts of xanthan gum, 40 parts of hemp oil, 2 parts of peppermint oil, 40 parts of Luo Han Guo extract, 10 parts of water; the sorrel extract is made by the following method: after cleaning the sorrel, add 2 times Heavy water was subjected to ultrasonic crushing for 1 hour at a temperature of 85°C. After filtration, it was concentrated on a rotary evaporator to obtain the sorrel extract; the food coloring was obtained from dark purple mulberry fruit, which was squeezed and filtered to obtain the liquid; Luo Han Guo extract It is the liquid obtained by squeezing the juice of fresh and ripe Luo Han Guo and then concentrated by a rotary evaporator.

[0030] The above-mentioned method for preparing edible ink with mint smell may further compr...

Embodiment 3

[0035] An edible ink with a mint smell is made of the following materials in parts by weight: 1 part of catechin, 2 parts of astaxanthin, 1 part of vitamin C, 24 parts of starch, 8 parts of sorrel extract, and 15 parts of food coloring , 26 parts of xanthan gum, 30 parts of hemp oil, 2 parts of peppermint oil, 35 parts of Luo Han Guo extract, 8 parts of water; the extract of sorrel is made by the following method: after cleaning the sorrel, add 1 times Heavy water was ultrasonically crushed for 1 hour at a temperature of 65°C. After filtration, it was concentrated on a rotary evaporator to obtain the sorrel extract; the food coloring was obtained from dark purple mulberry fruit, which was squeezed and filtered to obtain the liquid; Luo Han Guo extract It is the liquid obtained by squeezing the juice of fresh and ripe Luo Han Guo and then concentrated by a rotary evaporator.

[0036] The above-mentioned method for preparing edible ink with mint smell may further comprise the st...

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PUM

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Abstract

The invention discloses edible printing ink with a mint smell. The printing oil is prepared from, by weight, 1-2 parts of catechu, 1-2 parts of astaxanthin, 0.5-1 part of vitamin C, 20-30 parts of starch, 5-10 parts of creeping oxalis extracting solution, 10-20 parts of food coloring, 20-30 pars of xanthan gum, 20-40 parts of hemp seed oil, 1-2 parts of mint oil, 20-40 parts of fructus momordicae extracting solution and 5-10 parts of water. The printing ink is prepared from the edible materials, no organic solvent is contained, green and environmental protection are achieved, no harm is generated to human health, the printing ink is free of smell of an organic solvent of previous printing ink, the smell is refreshing by adding the mint oil, the edible printing ink is good in fluidity and quick in drying, an antioxidant is added, the color is stable and does not fade after printing, and the edible printing ink with the mint smell can be used for printing industries of food, medicine, cosmetics, paper products and the like.

Description

technical field [0001] The invention relates to the technical field of inks, in particular to an edible ink with mint smell and a preparation method thereof. Background technique [0002] Ink is an important material used for printing of packaging materials. It expresses patterns and characters on the substrate through printing. The ink includes main components and auxiliary components. They are evenly mixed and rolled repeatedly to form a viscous glue. like fluid. Printing inks play a pivotal role in the printing and packaging industries. However, because traditional ink contains a large number of harmful ingredients, especially gasoline, benzene and its derivatives, kerosene, alcohols, etc. involved in the manufacture and use of solvent-based inks, it has caused great harm to the health of front-line workers. threat. Especially when these inks are used for the printing of food and medicine, they will directly or indirectly pollute these items and endanger people's healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09D11/03C09D11/14
CPCC09D11/03C09D11/14
Inventor 庞锦霞
Owner 广西钱隆投资管理有限公司
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