Ganoderma tea and preparation method thereof

Abstract

The invention relates to a ganoderma tea and a preparation method thereof. Specifically, 2-3 parts of ganoderma sinensis, 0.5-1.5 parts of ganoderma lucidum, 0.5-1.5 parts of coriolus versicolor, 0.5-1.5 parts of Inonotus obliquus, and 0.5-1.5 parts of phellinus linteus are compounded to obtain the ganoderma tea. The ganoderma tea can realize the health care effects of tonifying the qi of five organs, balancing viscera, yin and yang, improving sleep, inhibiting tumor, preventing and resisting cancer, alleviating the toxic and side effects of chemoradiotherapy, delaying senescence aging, action on cardiovascular and cerebrovascular diseases, softening blood vessels, improving the body immunity, and promoting metabolism. In addition, the ganoderma tea has the health care functions of disease prevention, adjuvant therapy of diseases and health maintenance, and has good health care effect.

Description

technical field [0001] The invention relates to the technical field of health-care tea production, in particular to a ganoderma lucidum tea and a preparation method thereof. Background technique [0002] In ancient historical materials, there are many names for tea. In the 2nd century BC, the "荈味" mentioned in Sima Xiangru's "Fan Jiang Pian" in the Western Han Dynasty was tea; in the late Western Han Dynasty, in Yang Xiong's "Dialect", it was called Tea is "蔎"; in "Shen Nong's Materia Medica" (approximately completed in the Han Dynasty), it is called "tea grass" or "selection"; Lu Mu"; Song Shanqian's "Wu Xing Ji" in the Southern Dynasty called it "荈"; Pei Yuan in the Eastern Jin Dynasty's "Guangzhou Ji" called it "Gaolu"; Tang Luyu also mentioned "the Names, one is called tea, the other is called 槚, the third is called 蔎, the fourth is called ming, and the fifth is called 荈". [0003] Tea is a kind of plant, which is edible, detoxifying, long-lasting, healthy, and long-li...

AI Technical Summary

Problems solved by technology

[0004] With the progress of society and the deepening of understanding of tea, various health teas have appeared on the market, made from a single plant or compounded from a variety of plants, but the health effects of existing health teas are relatively low. The difference is relatively simple, and it is difficult to meet the needs of consumers

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