Inhibitor for inhibiting hybrid bacteria in tricholoma giganteum culture

A technology of inhibitors and miscellaneous bacteria, which is applied in the direction of fungicides, chemicals for biological control, biocides, etc., can solve the problems of not being able to enjoy the flavor and expensive prices, and achieve good results, avoid use, and inhibit miscellaneous The effect of bacteria

Inactive Publication Date: 2017-01-04
浦北县健翔食品厂
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Jinfu mushroom is a high-quality edible fungus under development. At present, this kind of edible fungus is sold at a high price in Taiwan, China; Japan has also begun batch trial planting and put it on the market. Its trade names are white matsutake and Jinfu mushroom. The body is huge, the flesh is thick and tender, the taste is slightly sweet and delicious, with obvious mushroom flavor, and good storability, suitable for fresh sales and dry processing. Under the condition of 10 ℃, the freshness period can reach 1 month. Does not change color or taste. It is not advisable to add strong condiments such as monosodium glutamate, green onion, sesame oil, etc. during cooking, otherwise you will not be able to enjoy the authentic flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Inhibitor for inhibiting hybrid bacteria in tricholoma giganteum culture

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The inhibitor for inhibiting miscellaneous bacteria in the cultivation of golden blessing mushroom is obtained by the following preparation method:

[0019] 1) Mix Artemisia argyi, Atractylodes atractylodes, and Acorus calamus in a weight ratio of 1:1:1, put them into a still, heat and burn or pass in steam at the bottom of the still, when the hot steam fills the still, the water vapor passes through condensation The tube is introduced into the condenser, and then passes through the oil-water separator to collect essential oil and pure dew;

[0020] 2) High-speed dispersion and emulsification treatment: The essential oil and pure dew obtained in step 1) are put into a high-speed dispersion and emulsification machine for treatment at a speed of 2000r / min for 20 minutes to obtain a high-speed dispersion emulsification and an acquired inhibitor.

Embodiment 2

[0022] The inhibitor for inhibiting miscellaneous bacteria in the cultivation of golden blessing mushroom is obtained by the following preparation method:

[0023] 1) Mix Artemisia argyi, Atractylodes atractylodes, and Acorus calamus according to the weight ratio of 2:2:1, put them into a still, heat and burn or pass in steam at the bottom of the still, when the hot steam is filled in the still, the water vapor will be condensed The tube is introduced into the condenser, and then passes through the oil-water separator to collect essential oil and pure dew;

[0024] 2) High-speed dispersion and emulsification treatment: the essential oil and pure dew obtained in step 1) are put into a high-speed dispersion and emulsification machine for treatment at a speed of 3000r / min for 10 minutes to obtain a high-speed dispersion emulsification and an acquired inhibitor.

Embodiment 3

[0026] The inhibitor for inhibiting miscellaneous bacteria in the cultivation of golden blessing mushroom is obtained by the following preparation method:

[0027] 1) Mix Artemisia argyi, Atractylodes atractylodes, and Calamus alba in a weight ratio of 3:1:2, put them into a still, heat and burn or pass in steam at the bottom of the still, when the hot steam fills the still, the water vapor passes through condensation The tube is introduced into the condenser, and then passes through the oil-water separator to collect essential oil and pure dew;

[0028] 2) High-speed dispersion and emulsification treatment: The essential oil and pure dew obtained in step 1) are put into a high-speed dispersion and emulsification machine for processing at a speed of 2500r / min for 15 minutes to obtain a high-speed dispersion emulsification and an acquired inhibitor.

[0029] Comparative Experiment

[0030] By carrying out the golden blessing mushroom cultivation experiment under the same condi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an inhibitor for inhibiting hybrid bacteria in tricholoma giganteum culture. A preparation method of the inhibitor comprises 1) mixing folium artemisiae argyi, rhizoma atractylodis and rhizoma acori tatarinowii according to a ratio, putting the obtained mixture in a distiller, performing heating and burning or leading steam to the bottom of the distiller, when the distiller is filled with the burning steam, allowing steam to pass through a condenser tube and to be led into a condenser and to pass through an oil-water separator, and collecting essential oil and hydrolat; and 2) performing high-speed dispersion and emulsification treatment, which comprises putting essential oil and hydrolat obtained in the step 1) in a high-speed dispersion emulsifying machine to get a high-speed dispersed emulsion that is the inhibitor. Through the inhibitor, hybrid bacteria are prevented from growing in a culture process of tricholoma giganteum. The inhibitor is obvious in effect and can increase the yield of tricholoma giganteum.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to an inhibitor for inhibiting miscellaneous bacteria in the cultivation of golden blessing mushrooms. Background technique [0002] Golden Fortune Mushroom (Latin name Tricholoma Lobayensc Heim,) is a rare new species of edible fungus. It is cultivated in small areas in southern my country and Taiwan Province. The fruiting bodies of Jinfu mushroom are clustered or clustered, large in shape, white or milky white, and the cap is flat and smooth, in the shape of a hemisphere. The stipe is small on the top and big on the bottom, in the shape of a long rod, with a beautiful mushroom shape and elegant posture. The flesh of Jinfu mushroom is thick and tender, with a unique taste, slightly sweet taste, crisp, tender and delicious, and rich in nutrition. According to analysis, its crude protein content is 27%, crude fat 9.5%, total sugar 38.4%, and contains multivitamins. Jinfu ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/40A01N25/04A01P1/00A01P3/00
CPCA01N65/00A01N25/04A01N65/40
Inventor 刘南
Owner 浦北县健翔食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap