Compound fruit juice beverage and production method thereof

Abstract

The invention discloses a compound fruit juice beverage and a production method thereof. The production method includes the following steps that water vapor evaporated in the concentration process is collected and liquefied while fruit juice is concentrated, and concentrate and active water with aroma components are obtained; the concentrate and the active water are mixed to obtain mixed liquid, and laser irradiation is adopted; the mixed liquid obtained after laser irradiation is moved to a closed vessel for ultrasonic wave and microwave cooperative treatment; filling is carried out, and the compound fruit juice beverage is obtained. The prepared compound fruit juice beverage is fresh and cool in taste, strong in fruity flavor and good in flavor, and the typical fragrance of fruits is well reserved; due to the fact that the compound fruit juice beverage is a slightly alkaline beverage, the beverage meets the requirements of the slightly alkaline internal environment of the human body, good internal and external environments can be provided for life motion of cells, the cells are more active, and quality and value are greatly improved. The process is simple, and cost is low.

Description

Technical field [0001] The invention relates to the technical field of beverages, in particular to a composite fruit juice beverage and a production method thereof. Background technique [0002] Litchi, longan and pineapple, as the characteristic fruits of Guangdong, have a long history of cultivation. They are rich in essential amino acids, vitamins and trace elements. They have the functions of promoting body fluid, replenishing qi, regulating qi, and relieving pain. They are known as "Best Lingnan Fruits". The current processed products of lychee, longan and pineapple mainly include canned food, dried fruit, wine and vinegar. The flavor ratio of these products is very different from that of fresh fruit, and the loss of nutrients is also great, which cannot meet the modern needs of consumers. It contains most of the nutrient components and rich fruit aroma of fruits, which is deeply loved by consumers and has great potential for development. [0003] Chinese patent 201010292196....

AI Technical Summary

Problems solved by technology

The current lychee, longan and pineapple processing products mainly include canned food, dried fruit, wine and vinegar, etc. The flavor ratio of these products is very different from that of fresh fruit, and the loss of nutrients is also great, which cannot meet the modern needs of consumers. Most of the nutrients and rich fruit aroma of the fruit are deeply loved by consumers and have great development potential

[0003] Chinese patent 201010292196.8 discloses a lychee and apple mixed juice drink and its production method; Chinese patent 201010586985.2 discloses a fresh lychee probiotic drink and its production method; Chinese patent 201310137050.x discloses a health-care lychee drink; A litchi fruit vinegar drink and its production method are disclosed. Chinese patent 200510129366.X discloses a production method of litchi raw juice. Chinese patent 201210236635.2 discloses a non-thermal sterilization method for litchi juice. and lychee compound juice drink and its production method, none of the above patents involves a compound fruit drink obtained by mixing lychee, longan and pineapple juice and its production method