Processing method of deep sea shrimps

A processing method and technology of deep-sea shrimp, applied in food science and other fields, can solve problems such as bad taste and complicated preparation process, and achieve the effect of increasing health care effect, low energy consumption, and environmental protection in the processing process

Inactive Publication Date: 2017-01-04
汪恒森
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method for processing deep-sea shrimp in the prior art has the following technical problems: the preparation process is complicated and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 adopts the following steps to process deep-sea shrimp:

[0017] (1) Select the frozen deep-sea shrimp that has passed the hygienic inspection, and thaw them at 1-10°C at variable temperatures. Thaw at ℃ for 30 minutes, lower the temperature to 6℃ and thaw for 40 minutes, then raise the temperature to 10℃ and continue to thaw. During the thawing process, 800 Pa decompression steam is introduced to keep the relative humidity of the thawing room above 90%. The thawing time is 3.5 hours in total, and cleared after thawing Exudate;

[0018] (2) Add protease according to 0.2% of the mass of shrimp meat, and enzymatically treat it at 4°C for 60 min;

[0019] (3) Prepare the marinade from the following components of the mass percentage of shrimp: 1% pepper, 1% soy sauce, 3% mint leaves, 2% pandan basil, 4% lavender, 7% olive oil, and 0.5% apple juice , animal oil 5%, cooking wine 2%;

[0020] (4) Blanch the deep-sea shrimp treated in step (2) in boiling water fo...

Embodiment 2

[0024] Embodiment 2 adopts the following steps to process deep-sea shrimp:

[0025] (1) Select frozen deep-sea shrimp that have passed the hygienic inspection, and thaw them at variable temperatures at 1-10°C. During the thawing process, introduce 600Pa decompression steam to keep the relative humidity of the thawing room above 90%, thaw for 4 hours, and remove the exudate after thawing;

[0026] (2) Add papain according to 0.2% of the mass of shrimp meat, and enzymatically treat it at 4°C for 60 min;

[0027] (3) Prepare the marinade from the following components of the mass percentage of shrimp: 2% pepper, 3.5% soy sauce, 3% mint leaves, 5% pandan basil, 5% lavender, 5% olive oil, and 3% apple juice , animal oil 5%, cooking wine 1%;

[0028] (4) Blanch the deep-sea shrimp treated in step (2) in boiling water for 45-60 seconds, quickly pick up, rinse with cold water, and set aside;

[0029] (5) Dry the deep-sea shrimp rinsed in step (4) in a microwave oven to keep the centr...

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PUM

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Abstract

The invention discloses a processing method of deep sea shrimps. The processing method specifically comprises the following steps: changing temperature to unfreeze the deep sea shrimps; adding proteinase and hydrolyzing, and then drying; mixing and pickling the dried sea shrimps with bear through pickling liquid; drying, cooling and sterilizing to obtain a product. The processing method of the deep sea shrimps, provided by the invention, is low in energy consumption; a processing process is environment-friendly and the time is short; the product has a delicious taste and a rich flavor; in a preparation process, vanilla and basils are added, so that the taste of the product is improved and a health-care effect of the product is increased; apple juice is added so that the fruit flavor of the product is increased.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a processing method of deep-sea shrimp. Background technique [0002] Deep-sea shrimp is rich in unsaturated fatty acids and astaxanthin, and can provide a variety of nutrients, such as protein and vitamins. It is low in fat and cholesterol, and its nutritional value is higher than that of lobster and salmon. The method for processing deep-sea shrimp in the prior art has the following technical problems: the preparation process is complicated and the taste is not good. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a processing method of deep-sea shrimp. [0004] The present invention is realized through the following technical solutions: a processing method for deep-sea shrimp, comprising the following steps: [0005] (1) Select the frozen deep-sea shrimp that has passed the hygie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40
Inventor 汪恒森
Owner 汪恒森
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