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Dried turnip food processing method

A technology for food processing and dried radish, applied in the field of food processing, can solve the problems of loss of nutrients, complicated production process, etc., and achieve the effects of mellow taste and simple production process

Inactive Publication Date: 2017-01-04
梁相斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing processing method of dried radish is cumbersome, and many times of soaking, filtering and baking will lead to the loss of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for processing dried radish food, comprising the steps of:

[0021] A. Material selection and processing: choose fresh white radish with regular shape, wash the white radish with clean water and drain; cut the drained white radish into slices;

[0022] B. Soaking and softening: put the sliced ​​white radish into 15% salt water and soak for 24 hours; after the white radish softens, dehydrate it by mechanical pressing, and the water content of the white radish after dehydration is 20%;

[0023] C. Production of seasoning: Take 5 parts of fresh red pepper, 2 parts of Chinese prickly ash, 7 parts of garlic, 4 parts of star anise, 4 parts of fragrant leaves, 8 parts of table salt, 15 parts of fresh ginger, 10 parts of peanut oil and 1000 parts by weight Soak for 12 hours after mixing with water;

[0024] D. Soaking and marinating: Put 2 parts of dehydrated white radish into 1 part of the prepared seasoning according to the weight and marinate for 50 hours, then boi...

Embodiment 2

[0028] A method for processing dried radish food, comprising the steps of:

[0029] A. Material selection and processing: choose fresh white radish with regular shape, wash the white radish with clean water and drain; cut the drained white radish into slices;

[0030] B. Soaking and softening: put the sliced ​​white radish into 15% salt water and soak for 36 hours; after the white radish softens, dehydrate it by mechanical pressing, and the water content of the white radish after dehydration is 23%;

[0031] C. Production of seasoning: Take 7 parts of fresh red pepper, 4 parts of Chinese prickly ash, 8 parts of garlic, 5 parts of star anise, 5 parts of fragrant leaves, 10 parts of table salt, 17 parts of fresh ginger, 12 parts of peanut oil and 1000 parts by weight Soak for 12 hours after mixing with water;

[0032] D. Soaking and marinating: Put 2 parts of dehydrated white radish into 1 part of the prepared seasoning according to the weight and marinate for 55 hours, then bo...

Embodiment 3

[0036] A method for processing dried radish food, comprising the steps of:

[0037] A. Material selection and processing: choose fresh white radish with regular shape, wash the white radish with clean water and drain; cut the drained white radish into slices;

[0038] B. Soaking and softening: put the sliced ​​white radish into 15% salt water and soak for 48 hours; after the white radish softens, dehydrate it by mechanical pressing, and the water content of the white radish after dehydration is 25%;

[0039] C. Production of seasoning: Take 10 parts of fresh red pepper, 5 parts of Chinese prickly ash, 9 parts of garlic, 6 parts of star anise, 5 parts of fragrant leaves, 13 parts of table salt, 20 parts of fresh ginger, 15 parts of peanut oil and 1000 parts by weight Soak for 12 hours after mixing with water;

[0040] D. Soaking and marinating: Put 2 parts of dehydrated white radish into 1 part of the prepared seasoning according to the weight and marinate for 60 hours, then b...

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PUM

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Abstract

The invention relates to the technical field of food processing and in particular relates to a dried turnip food processing method. The method comprises the following steps: selection and slicing: selecting fresh white turnips, washing the white turnips with clear water and then draining the white turnips; soaking and softening: putting the sliced white turnips in saline water with concentration of 15% to be soaked for 24-48 hours; softening the white turnips and then dehydrating the white turnips through mechanical compression; mixing material preparation: mixing 5-10 parts of fresh red peppers, 2-5 parts of pricklyash peel, 5-10 parts of garlic cloves, 4-6 parts of star anise, 2-5 parts of bay leaves, 8-13 parts of salt, 10-20 parts of fresh gingers, 10-15 parts of peanut oil and 1000 parts of water by weight and then soaking the materials for 12 hours; putting the dehydrated turnips into the preservation solution to be soaked and preserved for 48-72 hours, then boiling the turnips with big fire for 10 minutes and then cooking the turnips with soft fire until the soup is dried up; then putting the turnips into a baking oven to be baked and then sterilizing and bagging the turnips, thus obtaining the finished products of the dried turnips.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing dried radish food. Background technique [0002] my country is a large agricultural country with many varieties of agricultural products and a large output. Except for a small amount of products that are eaten in the current season, most of them need to be stored and eaten slowly. Once the storage management is not good, it will go bad and bring losses to the growers. Therefore, the agricultural products that cannot be eaten in the current season are generally processed and stored in order to extend the shelf life and maintain the taste. [0003] Radish is a common agricultural product with a spicy taste and can be eaten raw or cooked. Radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm, and can treat or assist in the treatmen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCY02A40/90
Inventor 梁相斌
Owner 梁相斌