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Dioscorea zingiberensis high-efficiency energy-saving fermentation method and high-efficiency energy-saving intelligent fermentation apparatus used in fermentation method

A high-efficiency energy-saving, fermentation method technology, applied in the direction of fermentation, biochemical cleaning equipment, biochemical equipment and methods, etc., can solve the problems of maintaining at 35-40°C, high manufacturing cost of equipment, and low yield of saponin extraction , to achieve the effects of increasing yield, saving fermentation energy consumption, and improving effect and benefit

Pending Publication Date: 2017-01-04
HUAIHUA ARTS & SCI & BIOLOGICAL RESOURCES DEV CO LTD
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AI Technical Summary

Problems solved by technology

[0002] The deficiencies of the existing turmeric extract saponin fermentation method and fermentation device are that the yield of saponin extraction is low, the extraction cost is high, the manufacturing cost of the device is high, and the energy consumption is large, and its fermentation temperature generally can only be maintained at 35- —40℃

Method used

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  • Dioscorea zingiberensis high-efficiency energy-saving fermentation method and high-efficiency energy-saving intelligent fermentation apparatus used in fermentation method

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Effect test

Embodiment 1

[0017] The high-efficiency and energy-saving fermentation method of yellow ginger of the present invention is:

[0018] a. Set the fermentation container in the soil below the ground; this can improve the fermentation conditions and simplify the fermentation device.

[0019] b. The fermentation container is divided into several fermentation unit spaces, and a controllable stirring mechanism and temperature sensor are set in each fermentation unit space;

[0020] c. Increase the fermentation temperature from the existing 35-40℃ to 55-65℃.

[0021] As shown in the figure, the high-efficiency and energy-saving intelligent fermentation device used in the yellow ginger high-efficiency and energy-saving fermentation method of the present invention includes a fermentation container 1 containing crushed yellow ginger. The fermentation container 1 is set in the soil under the ground, and the selected is dry and well drained. Weathered soil (a clay layer or adobe layer of 600mm or more can also...

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Abstract

The invention discloses a dioscorea zingiberensis high-efficiency energy-saving fermentation method and a high-efficiency energy-saving intelligent fermentation apparatus used in the fermentation method. To overcome the defect that dioscorea zingiberensis saponin is low in extraction ratio, high in energy consumption and high in cost in the prior art, a fermentation container is arranged in the soil under the ground and is divided into a plurality of fermentation unit space. Each fermentation unit space is equipped with a controllable stirring mechanism and a temperature sensor, and the fermentation temperature can be raised to 55-65 DEG C. The method is used for production of dioscorea zingiberensis saponin, and through the method, the extraction rate of dioscorea zingiberensis saponin is increased, and the energy consumption for fermentation and the extraction cost are reduced. The fermentation apparatus simplified, and the fermentation risk is low. The experimental result shows that when one ton of dioscorea zingiberensis saponin is produced, the cost can be reduced by 84.3 thousands, and the extraction rate of dioscorea zingiberensis saponin is increased by 15-20%. The method and the apparatus have significant benefit.

Description

Technical field [0001] The invention relates to a fermentation method for extracting turmeric saponin and a fermentation device used therefor, in particular to a turmeric high-efficiency and energy-saving fermentation method and a high-efficiency and energy-saving intelligent fermentation device used for it. Background technique [0002] The disadvantages of the existing fermentation method and fermentation device for extracting saponin from yellow ginger are that the yield of saponin extraction is low, the extraction cost is high, the manufacturing cost of the device is high, and the energy consumption is high. The fermentation temperature can generally only be maintained at 35— —40°C. Summary of the invention [0003] The purpose of the present invention is to solve the above-mentioned shortcomings and provide a high-efficiency and energy-saving fermentation method of turmeric and its used high-efficiency and energy-saving intelligent fermentation device, which can improve the e...

Claims

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Application Information

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IPC IPC(8): C12P33/20C12M1/38C12M1/34C12M1/02
Inventor 舒文理
Owner HUAIHUA ARTS & SCI & BIOLOGICAL RESOURCES DEV CO LTD
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