Rotation organic cultivation method for over-summer capsicum annuum L., vegetable vicia faba, early oryza sativa and eleocharis dulcis

Abstract

The invention discloses a rotation organic cultivation method for over-summer c over-summer capsicum annuum L., vegetable vicia faba, early oryza sativa and eleocharis dulcis, and relates to the technical field of rotation cultivation. The rotation organic cultivation method comprises the following steps: (1) building an organic cultivation production base; (2) selecting proper varieties; (3) implementing a rotation mode: cultivating the over-summer capsicum capsicum annuum L. and the vegetable vicia faba in sequence in a first year, and cultivating the early early oryza sativa and the eleocharis dulcis in sequence in a second year, wherein one rotation period lasts for 2 years; (4) rotationally cultivating organic capsicum annuum L., organic vegetable vicia faba, organic early oryza sativa and organic eleocharis dulcis according to the quality requirements and production technical specifications of organic agricultural products, and fertilizing through straw turnover and wet composting of organic fertilizers. The rotation organic cultivation method has the advantages of very good social, economic and ecological benefits, high practicability and high operability, and can be popularized and applied to middle and lower reaches of the Yangtze river.

Description

technical field [0001] The invention belongs to the field of crop rotation cultivation technology, and in particular relates to an organic cultivation method for oversummer peppers, broad beans for vegetables, early rice and water chestnuts in rotation. Background technique [0002] Organic agriculture was first proposed by European countries in the 1920s. After decades of practice and development, it has gradually attracted the attention of governments of various countries. Organic agriculture is one of the good ways to solve the problem of food safety. It is known as "sunrise industry" and has broad market prospects. Organic agricultural products are pure natural, pollution-free, safe and nutritious food, also known as "ecological food", which are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by organic food certification agencies. Organic cultivation must be produce...

AI Technical Summary

Problems solved by technology

Although rice is a crop resistant to continuous cropping, since the production of organic rice cannot be controlled by chemical agents, long-term continuous cropping will also lead to the accumulation of pathogenic bacteria in the field and increase the density of insect populations. To control the occurrence of pests in the field, various methods such as soaking seeds in Chinese herbal medicine liquid and preventive spraying of botanical pesticides are used to prevent and control pests and diseases. Severely reduced yield, even cultivation failure

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