Rotation organic cultivation method for over-summer capsicum annuum L., vegetable vicia faba, early oryza sativa and eleocharis dulcis

A cultivation method, an organic technology, applied in the organic cultivation of water chestnuts, broad beans for vegetables, over-summer peppers, and early rice fields. It can solve the problems of accumulation of pathogenic bacteria in the field, increase of insect population density, production reduction, and uncontrollable pests and diseases.

Inactive Publication Date: 2017-01-11
HUNAN AGRI INFORMATION & ENG RES INST +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although rice is a crop resistant to continuous cropping, since the production of organic rice cannot be controlled by chemical agents, long-term continuous cropping will also lead to the accumulation of pathogenic bacteria in the field and increase the density of insect popula

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  • Rotation organic cultivation method for over-summer capsicum annuum L., vegetable vicia faba, early oryza sativa and eleocharis dulcis

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Embodiment 1

[0038] 1. Choose a suitable place to establish an organic cultivation production base

[0039] Choose convenient transportation, convenient drainage and irrigation, far away from urban areas and industrial and mining areas (generally required to be more than 10 kilometers apart), good ecological conditions, no heavy metal and pesticide residue pollution, far away from garbage dumps and other pollution sources (no pollution sources within at least 5 kilometers around) and the main traffic line , and establish organic cultivation production bases in agricultural production areas with sustainable production capacity. The soil environment quality requirements of the production base shall not be lower than the second-level standard in the "Soil Environmental Quality Standard" (GB 15618-1995), and the terrain shall be high and cool, the physical and chemical properties of the soil shall be good, the water and fertilizer retention capacity shall be strong, the soil layer shall be deep...

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Abstract

The invention discloses a rotation organic cultivation method for over-summer c over-summer capsicum annuum L., vegetable vicia faba, early oryza sativa and eleocharis dulcis, and relates to the technical field of rotation cultivation. The rotation organic cultivation method comprises the following steps: (1) building an organic cultivation production base; (2) selecting proper varieties; (3) implementing a rotation mode: cultivating the over-summer capsicum capsicum annuum L. and the vegetable vicia faba in sequence in a first year, and cultivating the early early oryza sativa and the eleocharis dulcis in sequence in a second year, wherein one rotation period lasts for 2 years; (4) rotationally cultivating organic capsicum annuum L., organic vegetable vicia faba, organic early oryza sativa and organic eleocharis dulcis according to the quality requirements and production technical specifications of organic agricultural products, and fertilizing through straw turnover and wet composting of organic fertilizers. The rotation organic cultivation method has the advantages of very good social, economic and ecological benefits, high practicability and high operability, and can be popularized and applied to middle and lower reaches of the Yangtze river.

Description

technical field [0001] The invention belongs to the field of crop rotation cultivation technology, and in particular relates to an organic cultivation method for oversummer peppers, broad beans for vegetables, early rice and water chestnuts in rotation. Background technique [0002] Organic agriculture was first proposed by European countries in the 1920s. After decades of practice and development, it has gradually attracted the attention of governments of various countries. Organic agriculture is one of the good ways to solve the problem of food safety. It is known as "sunrise industry" and has broad market prospects. Organic agricultural products are pure natural, pollution-free, safe and nutritious food, also known as "ecological food", which are produced according to the principles of organic agriculture and the production methods and standards of organic agricultural products, and are certified by organic food certification agencies. Organic cultivation must be produce...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01C21/00
CPCA01C21/005
Inventor 肖光辉
Owner HUNAN AGRI INFORMATION & ENG RES INST
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