Chinese wolfberry fruit milk tea and preparation technology thereof

Abstract

The present invention discloses Chinese wolfberry fruit milk tea. The Chinese wolfberry fruit milk tea consists of the following raw materials in parts by weight: 35-45 parts of tea powder, 8-12 parts of non-dairy creamer, 25-35 parts of Chinese wolfberry fruits, 80-120 parts of whole milk powder, 45-55 parts of white granulated sugar, 15-25 parts of maltodextrin, 0.3-0.6 part of vanillin, and 0.3-0.6 part of essence. The present invention also provides a preparation technology of the Chinese wolfberry fruit milk tea. The preparation technology comprises the following processing steps: the non-dairy creamer and dried Chinese wolfberry fruits are mixed at a ratio of 1:3, then the mixture is crushed to form mixed Chinese wolfberry fruit powder S1, then the S1 is mixed with the tea powder, whole milk powder, maltodextrin, white granulated sugar, vanillin and essence evenly, then the mixture is weighed, and the weighed mixture is packaged. The provided Chinese wolfberry fruit milk tea is rich in nutrition, and the ratio of the dried Chinese wolfberry fruits and the non-dairy creamer is matched with the crushing technology, so that the Chinese wolfberry fruits are not sticky after the crushing, and the Chinese wolfberry fruit milk tea is easy to brew, fragrant and smooth in mouthfeel, and deeply loved by a majority of consumers.

Description

[0001] Technical field: [0002] The invention relates to the technical field of milk tea and milk tea processing, in particular to a wolfberry milk tea and a preparation process of the wolfberry milk tea. [0003] Background technique: [0004] Milk tea is a common drink. There are liquid milk tea and milk tea that needs to be brewed. According to different tastes and nutritional needs, there are various types of milk tea. More and more wolfberry milk tea on the market is produced by merchants. And be subject to consumer's attention and favor, but the wolfberry milk tea in the prior art is not easy to all melt open in the process of brewing, and part has agglomeration, makes the mouthfeel of milk tea relatively poor, and nutritional labeling is also relatively single. [0005] Invention content: [0006] In view of this, it is necessary to provide a wolfberry milk tea. [0007] It is also necessary to provide a preparation process of wolfberry milk tea. [0008] A wolfberry...

AI Technical Summary

Problems solved by technology

[0004] Milk tea is a common drink. There are liquid milk tea and milk tea that needs to be brewed. According to different tastes and nutritional needs, there are various types of milk tea. More and more wolfberry milk tea on the market is produced by merchants. And subject to the attention and favor of consumers, but the wolfberry milk tea in the prior art is not easy to fully melt in the process of brewing, and some of them will be agglomerated, making the mouthfeel of the milk tea relatively poor, and the nutritional components are also relatively single