A kind of quick-frozen orange peel production process

A production process and orange peel technology, applied in the field of quick-frozen orange peel production technology, can solve problems such as affecting the color, aroma, taste and texture of food, reducing production efficiency or cutting quality, and easy wear of metal knives, so as to maintain color and luster. Flavor, avoid heating and high energy consumption, simplify production process and cost effect

Active Publication Date: 2020-04-07
ZIGUI DIYUAN FOOD & CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, boiling water, steam, etc. are generally used for heat treatment to kill enzymes. Although heat treatment is effective, it will lead to the degradation of protein, vitamins and other nutrients, and affect the color, aroma, taste and texture of food.
In addition, during the processing of quick-frozen fruits and vegetables, it is usually necessary to use sharp metal knives to cut raw materials, but the cut surfaces of fruits and vegetables are prone to browning after contact with metal, and the metal knives are easy to wear, which reduces production efficiency or cutting quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of quick-frozen orange peel production technology, described method comprises the following steps:

[0043] 1) Enzyme inactivation treatment of oranges;

[0044] 2) Peeling and selection: Peel the oranges after the enzyme-inactivating treatment, remove the stalk and navel, and keep the peels in large pieces of 4 cm or more, and there should be no pulp on the orange peels;

[0045] 3) Alkali soaking and rinsing: Step 2) The obtained orange peel is immersed in lye, soaked, and rinsed with clean water to obtain the orange peel after alkali soaking and rinsing;

[0046] 4) Pre-cooking: Put the color protection solution in the sandwich pot, pour in the orange peel after step 3) soaking in alkali and rinsing after boiling, heat it to boiling, put it into the flowing clear water tank and turn it quickly, rinse, cool, and cool thoroughly , to obtain precooked orange peel;

[0047] 5) Dehydration: Put the precooked orange peels in step 4) into a centrifugal dryer for de...

Embodiment 2

[0062] A kind of quick-frozen orange peel production technology, described method comprises the following steps:

[0063] 1) Enzyme inactivation treatment of oranges;

[0064] 2) Peeling and selection: Peel the oranges after the enzyme-inactivating treatment, remove the stalk and navel, and keep the peels in large pieces of 4 cm or more, and there should be no pulp on the orange peels;

[0065] 3) Alkali soaking and rinsing: Step 2) The obtained orange peel is immersed in lye, soaked, and rinsed with clean water to obtain the orange peel after alkali soaking and rinsing;

[0066] 4) Pre-cooking: Put the color protection solution in the sandwich pot, pour in the orange peel after step 3) soaking in alkali and rinsing after boiling, heat it to boiling, put it into the flowing clear water tank and turn it quickly, rinse, cool, and cool thoroughly , to obtain precooked orange peel;

[0067] 5) Dehydration: Put the precooked orange peels in step 4) into a centrifugal dryer for de...

Embodiment 3

[0082] A kind of quick-frozen orange peel production technology, described method comprises the following steps:

[0083] 1) Enzyme inactivation treatment of oranges;

[0084] 2) Peeling and selection: Peel the oranges after the enzyme-inactivating treatment, remove the stalk and navel, and keep the peels in large pieces of 4 cm or more, and there should be no pulp on the orange peels;

[0085] 3) Alkali soaking and rinsing: Step 2) The obtained orange peel is immersed in lye, soaked, and rinsed with clean water to obtain the orange peel after alkali soaking and rinsing;

[0086] 4) Pre-cooking: Put the color protection solution in the sandwich pot, pour in the orange peel after step 3) soaking in alkali and rinsing after boiling, heat it to boiling, put it into the flowing clear water tank and turn it quickly, rinse, cool, and cool thoroughly , to obtain precooked orange peel;

[0087] 5) Dehydration: Put the precooked orange peels in step 4) into a centrifugal dryer for de...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a quick-frozen orange peel production technology. The technology comprises the steps of enzyme deactivation treatment of an orange, peeling, selection, mercerization, rinsing, precooking, dehydration, secondary selection, packaging, cooling and quick freezing. With the adoption of the method, the problem of serious active ingredient loss in the storage process of orange peel is effectively solved, the inherent nutrition of the orange peel is reserved to the greatest extent, and processing and utilization in a later stage are facilitated.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process for quick-frozen orange peels. Background technique [0002] Most of the oranges are sold as fresh fruit, but no one cares about the processed fruit, which brings great economic losses to the fruit growers, and some fruit growers have to bury the processed fruit on the spot. In years with high yields, orange sales have always been a major problem for fruit farmers. Deep processing and comprehensive utilization of the peel and pulp of navel oranges is the most effective way to increase orange production. [0003] Quick freezing refers to reducing the temperature of food to a certain temperature below its freezing point in a short period of time, so that all or most of the water contained in the food will form reasonable tiny ice crystals with the internal heat of the food. It is a method to minimize the microbial life activities in food and the liquid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00
CPCA23V2002/00A23V2200/048A23V2300/20
Inventor 侯加强冯德海夏冬梅
Owner ZIGUI DIYUAN FOOD & CANNED FOOD
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