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Japanese orixa root and swollen-stalked catathelasma mixed mushroom soup base with effect of promoting qi circulation to relieve pain and preparation method

A technology for head fungus, promoting qi and relieving pain for the elderly, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of inability to nourish the human body, fail to meet market demand, and a single type of fungus, and achieve easy processing and manufacturing. The effect of advanced storage and production technology

Inactive Publication Date: 2017-01-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Japanese orixa root and swollen-stalked catathelasma mixed mushroom soup base with effect of promoting qi circulation to relieve pain and preparation method

Examples

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Embodiment 1

[0026] A stinky goat qi-promoting and pain-relieving old man's head fungus miscellaneous bacteria soup is characterized in that it is made of the following raw materials in parts by weight: stinky goat 10-20 Servings, Pteris 5-15 portion, bone grass 10-16 part, dried ginger 8-12 portion, turnip 10-16 copies, notoginseng 5-9 Angelica 4-15 parts, star anise 5-10 head fungus 15-25 portion, anchovy 10-15 parts, pearl fungus 10-15 portion, sliced ​​green onion 5-12 portion, garlic 3-8 parts, tapioca starch 12-18 portions, salt 5-7 servings, oatmeal 2-4 portion, ginger 3-5 portion, star anise 2-3 share.

[0027] The preferred parts by weight of the raw material is: smelly goat 15 Servings, Pteris 10 portion, bone grass 12 part, dried ginger 10 portion, turnip 12 copies, notoginseng 7 Angelica 8 parts, star anise 7 head fungus 20 portion, anchovy 13 parts, pearl fungus 13 portion, sliced ​​green o...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into a pot and cooked to make soup 3-5 Minutes, add the required ingredients after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, and the jellyfish meat powder and onion granules can effectively increase the taste; the soup stock of the present invention can also be eaten as a hot pot stock, increasing bacteria Class taste, increase mouthfeel.

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Abstract

The invention discloses a Japanese orixa root and swollen-stalked catathelasma mixed mushroom soup base with an effect of promoting qi circulation to relieve pain and a preparation method of the Japanese orixa root and swollen-stalked catathelasma mixed mushroom soup base. The Japanese orixa root and swollen-stalked catathelasma mixed mushroom soup base is characterized by comprising the following raw materials in parts by weight: Japanese orixa root, phoenix-tail fern, abrus cantoniensis hance, rhizoma zingiberis, turnip, panax notoginseng, angelica sinensis, native star anise, swollen-stalked catathelasma, phoenix mushroom, corn marigold, garlic, green onion, ginger, tapioca, salt, oat powder and anise through procedures of washing raw material treatment, mixing, impurity removal, sterilization, bagging and the like. The Japanese orixa root and swollen-stalked catathelasma mixed mushroom soup base is delicious in taste and convenient to preserve, has an effect of blood activation, and moreover is relatively simple and sanitary in preparation process.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock of stinky goats, promoting qi and relieving pain, and old man's head fungus miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mush...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L31/00A23L33/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/324A23V2200/30A23V2200/314
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV