A kind of tobacco potato polysaccharide with α-1,3-glucan chain and its preparation method
A technology of dextran and tobacco, which is applied in the field of tobacco polysaccharides and its preparation, can solve the problem of low comprehensive utilization of sweet potatoes, and achieve the effect of improving the liver/body ratio
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specific Embodiment approach 1
[0035] Specific implementation mode one: the present implementation mode is a kind of tobacco potato polysaccharide with α-1,3-glucan chain, and its structural formula is:
[0036] Among them, n is 340~345, and the relative molecular mass is 2.40×10 5 Da~2.46×10 5 Da, the repeating structural unit contains 1→3 and 1→6 glycosidic bonds, the main chain is 1→3 glycosidic bonds, the side chain is composed of 1→6 glycosidic bonds, the sugar residue is α configuration, and the branching degree is 0.33 .
specific Embodiment approach 2
[0037]Specific embodiment two: This embodiment is the preparation method of tobacco potato polysaccharides with α-1,3-glucan chains in specific embodiment one, specifically:
[0038] 1. Preparation of tobacco potato crude polysaccharide: clean tobacco potato 25, peel, cut into pieces, dry naturally, pulverize, pass through a 50-mesh sieve to obtain tobacco potato powder, and put the tobacco potato powder into ethanol with a mass fraction of 95%. Degrease by soaking in water for 24h-48h, take it out and dry it naturally, then carry out hot water leaching, suction filtration to obtain the extract, and concentrate the extract under reduced pressure to obtain the concentrate I, put the concentrate I into a mass fraction of 95 % ethanol solution for 12h to 24h, suction filtered to obtain precipitate I, precipitate I was vacuum-dried to obtain precipitate powder, precipitate powder was put into distilled water to obtain a concentration of 2mg / mL crude polysaccharide solution I, and t...
specific Embodiment approach 3
[0044] Specific embodiment three: the difference between this embodiment and specific embodiment two is: the conditions of the hot water extraction described in step one are: the extraction temperature is 65°C to 85°C, and the extraction time is 1.5h to 3h. The mass ratio of the naturally dried tobacco potato 25 to water is 1:(10-20), and the extraction times are 2-4 times. Others are the same as in the second embodiment.
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