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Preparation method of coffee-flavored vegetable protein drink

A technology for vegetable protein beverages and coffee, applied in the field of food processing, can solve the problems of insufficient gloss, poor stability and poor taste of finished products, and achieve the effects of stable protein molecules, increased specific gravity and lubricating taste.

Inactive Publication Date: 2017-02-01
云南佰旺食品有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

The present invention is made of soy milk as the main raw material together with special coffee powder and other auxiliary materials. Bad taste technical issues

Method used

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Embodiment Construction

[0023] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0024] The preferred embodiment of the present invention is Yunnan Red Land Plateau Soybean No. 1 variety, which was developed by Yunnan Academy of Agricultural Sciences and planted by Kunming Tangdian Agricultural Science Station. The nutritional value is 35% higher than that of other planting areas, and the dosage is 60-100g / kg. ; The coffee powder is made of Yunnan arabica coffee, and the dosage is 5-10g / kg.

[0025] A method for preparing a coffee-flavored vegetable protein beverage according to...

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Abstract

The invention provides a preparation method of a coffee-flavored vegetable protein drink. The coffee-flavored vegetable protein drink mainly comprises soybean protein isolate powder, coffee powder, white sugar and assistant. The preparation method includes the steps of soybean milk preparation, mixture liquid preparation, homogenization, sterilization and the like. The assistant based on a scientific formula is added, and accordingly, both fat granules and protein molecules are stabilized. The preparation method has the advantages that nutrition of soybean protein and effect of coffee are integrated, technological parameters are controlled strictly in the whole preparation process, the preparation method is scientific and reasonable, and lustrousness and taste of the coffee-flavored vegetable protein drink are further improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing a coffee-flavored vegetable protein beverage. Background technique [0002] Soybean is one of the seven major food crops in my country and one of the four major oil crops in China. Soybean protein is the first nutrient required by the human body, accounting for 45% of the total dry matter of the human body and 70% of the total muscle. The main components of cells, tissues, and organs are all proteins, which can improve the body's metabolism, disease-resistant immunity, and body fluid balance; can prevent cardiovascular diseases in adulthood, reduce the risk of cardiovascular and cerebrovascular diseases, and have obvious effects on people with high cholesterol. Reduced potency to remove excess sterols from the blood. Moreover, soybean cultivation in my country has a long history, wide distribution, large planting area and sufficient resources. As a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23F5/14A23L2/38
CPCA23C11/103A23F5/14
Inventor 李继永王益民吴红梅
Owner 云南佰旺食品有限公司
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