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Preparation method of waterfall dragon well tea

A technology of Longjing and Waterfall, which is applied in the field of preparation of Waterfall Longjing, can solve the problems of lack of high-grade tea appearance, great disparity in value, and large product differences, and achieve the effect of high quality, smooth surface, and even and beautiful bud heads

Inactive Publication Date: 2017-02-01
安顺芦坝栗香茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The tea leaves cannot meet the appearance requirements of high-grade tea leaves in terms of flatness, flatness, and straightness, and the products made are quite different from those made by hand in terms of color, aroma, and taste. many

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of Waterfall Longjing, said preparation method comprising the steps of:

[0024] (1) Picking and screening: within ten days before and after the Ching Ming Festival every year, the flat green tea varieties grown in the Yanla mountain area of ​​Anshun at an altitude between 1200 and 1500m are selected for picking. The picking time is from 7 am to 9 am every day. Fresh leaves of tea trees with one bud and one leaf are picked as raw materials, and the buds and leaves are required to be complete, fresh, clean, free of disease and pest buds, and without stalks; the picked fresh leaves are graded and screened according to the size of the leaves, and the length of the fresh leaves should not exceed 3cm, and the difference between the length of fresh leaves of the same level shall not exceed 0.5cm;

[0025] (2) Spread fresh leaves and wither: Spread the picked fresh leaves evenly and thinly on the withering curtain frame, the thickness of the spread leaves ...

Embodiment 2

[0034] A preparation method of Waterfall Longjing, said preparation method comprising the steps of:

[0035](1) Picking and screening: within ten days before and after the Ching Ming Festival every year, the flat green tea varieties grown in the Yanla mountain area of ​​Anshun at an altitude between 1200 and 1500m are selected for picking. The picking time is from 8:00 am to 9:00 am every day. Fresh leaves of tea trees with one bud and one leaf are picked as raw materials, and the buds and leaves are required to be complete, fresh, clean, free of disease and pest buds, and without stalks; the picked fresh leaves are graded and screened according to the size of the leaves, and the length of the fresh leaves should not exceed 3cm, and the difference between the length of fresh leaves of the same level shall not exceed 0.5cm;

[0036] (2) Spread fresh leaves and wither: spread the picked fresh leaves evenly and thinly on the withering curtain frame, the thickness of the spread le...

Embodiment 3

[0045] A preparation method of Waterfall Longjing, said preparation method comprising the steps of:

[0046] (1) Picking and screening: within ten days before the Ching Ming Festival every year, select the flat green tea varieties grown in the Yanla mountain area of ​​Anshun at an altitude between 1200 and 1500m for picking. The picking time is from 7:00 am to 8:00 am every day. Fresh leaves of tea trees with one bud and one leaf are used as raw materials, and the buds and leaves are required to be complete, fresh, clean, free from disease and pests, and without stalks; the picked fresh leaves are graded and screened according to the size of the leaves, and the length of the fresh leaves does not exceed 3cm , the difference in the length of fresh leaves of the same level shall not exceed 0.5cm;

[0047] (2) Spread fresh leaves and wither: Spread the picked fresh leaves evenly and thinly on the withering curtain frame, the thickness of the spread leaves is 3-5cm, and let them c...

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Abstract

The invention relates to a preparation method of waterfall dragon well tea. The method comprises the steps of picking, screening, fresh leaf spreading and withering, primary fixation, cooling by spreading, moisture regaining, secondary fixation, cooling and spreading, final-panning, fragrance enhancing, screening, packaging and the like. By adopting the preparation method, the fresh leaf picking is strictly controlled, the quality of fresh leaves is ensured, different technological conditions and stir-drying methods of links are strictly controlled in the machining process, the dragon well tea obtained through the preparation method is smooth in surface, bright green and oily in color and heavy and lasting in flavor, tea soup is clear in color, leaf bottoms are light green and bright, buds are uniform and attractive in appearance, the taste is fresh, mellow and delicious, and the tea can be brewed for a long time. The waterfall dragon well tea is high in product quality level and can meet the requirement of consumers for the higher and higher taste.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a preparation method of Waterfall Longjing. Background technique [0002] Tea is a favorite drink in people's daily life, and has become the main source of drinks to supplement nutrients and improve immunity in people's daily life. Yet along with the raising of people's living standard, consumers in general are also more and more higher to the quality requirement of tealeaves, and common green tea can't satisfy people's to high-quality green tea because of reasons such as dull color and luster, fragrance is low, and tea-making rate is low. Require. Green tea is made without fermentation, so it retains more natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, steriliz...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 王博文曹贵安
Owner 安顺芦坝栗香茶业有限公司
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