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Chewing gums containing herba rhodiolae extract and preparation method thereof

A technology for Rhodiola polysaccharide and chewing gum, which is applied in the directions of food ingredients containing natural extracts, chewing gum, food ingredients containing polysaccharide/gum, etc., can solve the problems of limited development of chewing gum products, rare chewing gum, and increased competition among enterprises, etc. The effect of preventing cardiovascular and cerebrovascular diseases, improving immunity and reducing intake

Inactive Publication Date: 2017-02-01
TIANJIN NANKAI HOSPITAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commercially available chewing gums are made of different flavors based on different fruits, but chewing gums prepared by adding Chinese herbal extracts, especially chewing gums with health care effects are rare
Therefore, the development of chewing gum products is limited, and the competition among enterprises is intensified. They cannot adapt to the changing trend of market trends and are abandoned.

Method used

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  • Chewing gums containing herba rhodiolae extract and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The preparation method of embodiment 1 Rhodiola rosea extract

[0043] Crush Rhodiola rosea, steam distill with 4 times the amount of the medicinal materials for 2 hours, add 4 times the amount of water to the residue, ultrasonically extract 2 times, 1 hour each time, concentrate to a relative density of 1.15-1.20 at 60°C The extract, the extract is alcohol-precipitated twice with ethanol, the first time is 95% ethanol alcohol precipitation, the alcohol precipitation concentration is 75-80%, and the second time is 70% ethanol alcohol precipitation, the alcohol precipitation concentration is 50-60% , let it stand and filter, take the filter residue and dry it to get the rhodiola rosea polysaccharide extract.

Embodiment 2

[0044] The preparation of embodiment 2 Rhodiola rosea extract

[0045] (1) Pulverize the Rhodiola rosea block, and use the carbon dioxide street extraction method to obtain volatile oil. The residue is extracted twice with 6 times the amount of water under reflux, and the filtrate is concentrated for 2 hours each time until the relative density is 1.15-1.20 at 60°C; paste; (2) ethanol is divided into twice alcohol precipitation in described step (1) gained extract, first time 95% ethanol alcohol precipitation, alcohol precipitation concentration is 75-80%, the second time with 70% ethanol alcohol precipitation , the concentration of alcohol precipitation is 50-60%, let stand and filter, take the filter residue and dry to get the rhodiola rosea polysaccharide extract.

Embodiment 3

[0046] The preparation of embodiment 3 Rhodiola rosea extract

[0047] Steam distill Rhodiola rosea roots with 2 times the amount of water to obtain volatile oil. The residue is ultrasonically extracted 3 times with 6 times the amount of water, 0.5 hours each time or 3 times refluxed with water, 1.5 hours each time, and concentrated to a relative density of 60 The temperature is 1.15-1.20 to obtain the extract, and the obtained extract is alcohol-precipitated with 80% ethanol, and the concentration of the alcohol precipitation is 50%, and it is left to filter, and the filter residue is taken and dried to obtain the rhodiola rosea polysaccharide extract.

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Abstract

The present invention relates to chewing gums containing a herba rhodiolae extract and a preparation method thereof. The preparation method comprises the following steps: a. 2-10 parts by weight of a herba rhodiolae extract, 10-40 parts of gum bases, 0.5-4 parts of an emulsifier, 20-80 parts of a filler and 0.1-1 part of a flavoring agent are taken for standby applications; and b. the gum bases are cut into small blocks, the small blocks are put into a softening machine to be heated to be 90-120 DEG C using jacket steam, when the gum bases are softened, blending is conducted, the filler, the herba rhodiolae extract and the emulsifier are successively added, the materials are stirred for 2-4 hours, the heating is stopped, then the flavoring agent is added, the materials are stirred for 0.5-1 hour, and then the mixture is put into a rolling machine to be rolled and block divided. The chewing gums can clean teeth and refresh breath, and also have an adjuvant therapy for oral ulcers.

Description

technical field [0001] The invention relates to a chewing gum, in particular to a chewing gum containing rhodiola rosea polysaccharide and having a health care effect. Background technique [0002] Along with improving day by day of people's level, also more intense to the requirement of food, not only require delicious but also require to have certain health-care effect. [0003] Chewing gum has become an indispensable leisure food in people's life. It not only has the effect of fixing teeth and cleaning teeth, removing bad breath, but also helps to eliminate emotions such as stress, fatigue, and depression by chewing. Present commercially available chewing gum all is to make the chewing gum of different flavors according to different fruits, but adds the chewing gum that Chinese medicine extract is prepared into, especially the chewing gum with health-care effect is rare especially. Therefore, the development of chewing gum products is limited, and the competition among e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/10A23G4/12
CPCA23G4/068A23G4/06A23G4/10A23G4/12A23V2002/00A23V2200/312A23V2200/30A23V2200/326A23V2200/324A23V2200/222A23V2200/16A23V2250/21A23V2250/51A23V2250/502A23V2250/1842A23V2250/032A23V2250/6422A23V2250/511A23V2250/6414A23V2250/6406A23V2250/6402A23V2250/616A23V2250/6416
Inventor 高美燕
Owner TIANJIN NANKAI HOSPITAL
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