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Preparation method of calophyllum inophyllum fruit health jam

A technology of crabapple fruit and health sauce, applied in the functions of food ingredients, food science, applications, etc., can solve problems that have not been seen, and achieve the effects of improving appetite, increasing nutritional value, and promoting digestion

Inactive Publication Date: 2017-02-01
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to being eaten fresh, the existing crabapple fruit is processed into food or beverages such as jelly, candied fruit, and beverages. However, there are no related products on the market for jam condiments processed from crabapple fruit as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of crabapple fruit health-care sauce is characterized in that, carries out according to the following steps:

[0016] A, raw material pretreatment: select ripe, non-damaged crabapple fruit, cut into pieces after cleaning, and make crabapple fruit pieces, put the crabapple fruit pieces into 0.1% vitamin c solution and carry out color protection treatment for 10min, vitamin c solution, It not only makes the color of the jam stable, but also enriches the nutrients of the jam;

[0017] B, beating: add 10kg of water to the crabapple fruit pieces after 10kg color protection for beating, and make crabapple pulp;

[0018] C. Enzyme treatment: Add 0.04kg of pectinase to 10kg of crabapple fruit pulp, mix well, control the temperature at 40°C for 6 hours, and make the crabapple fruit precipitate more by the enzymolysis of pectinase Nutrients;

[0019] D, adding sugar: add 1kg of fructose to the mixed fruit pulp after enzyme treatment, and fructose is...

Embodiment 2

[0024] A kind of preparation method of crabapple fruit health-care sauce is characterized in that, carries out according to the following steps:

[0025] A, raw material pretreatment: select ripe, non-damaged crabapple fruit, cut into pieces after cleaning, and make crabapple fruit pieces, put the crabapple fruit pieces into 0.15% vitamin C solution and carry out color protection treatment for 9 minutes, vitamin C solution, It not only makes the color of the jam stable, but also enriches the nutrients of the jam;

[0026] B, beating: add 15kg of water to the rambutan after 8kg color protection and the rambutan after 2kg color protection, and make a beating process to make crabapple pulp;

[0027] C. Enzyme treatment: Add 0.045kg of pectinase to 10kg of crabapple fruit pulp, mix well, control the temperature at 42°C, and take 5 hours to separate out more crabapple fruit through the enzymolysis of pectinase Nutrients;

[0028] D. Adding sugar: Add 1.1 kg of fructose syrup to t...

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PUM

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Abstract

The invention discloses a preparation method of calophyllum inophyllum fruit health jam. The calophyllum inophyllum fruit health jam is made of calophyllum inophyllum fruit as the main raw material and includes steps of picking, washing, beating, enzymatic treatment, adding sugar, concentrating, filling, sterilizing and storing. The preparation method of calophyllum inophyllum fruit health jam adopts complex enzyme treatment to separate out more nutrients of the fruits, so that the jam is rich in nutrients, the nutritional value of calophyllum inophyllum fruit is also increased. The jam is sweet and sour in taste, and moderately viscous, and has the functions of improving appetite, and promoting digestion.

Description

technical field [0001] The invention relates to a preparation method of jam, in particular to a preparation method of crabapple health-care jam. Background technique [0002] Begonia fruit, also known as Begonia wood, is an arbor of the order Parieta placenta, Garciniaceae, and Red Pachycarp. Begonia contains a lot of nutrients, such as sugars, multivitamins, organic acids, etc., which can supplement the needs of the human body. Nutrition, improve body function, enhance resistance to disease. Begonia fruit is rich in vitamins, organic acids and tannins, which can help the gastrointestinal tract to digest food, so it can be used to treat indigestion, food accumulation and abdominal distension. Existing crabapple fruit is processed into foods or beverages such as jelly, candied fruit, beverage except being eaten fresh, but with crabapple fruit as the main raw material, the jam condiment processed into has no related products on the market. Contents of the invention [0003...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L21/15A23L21/12A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/708A23V2200/048A23V2250/606A23V2300/28
Inventor 余杰张新华程鹏
Owner 芜湖市三山区绿色食品产业协会
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