Sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material and preparation method thereof

A technology of boletus and miscellaneous mushroom soup, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not meeting the market demand, not being able to benefit the human body, and damaging human health, etc., to achieve easy processing and manufacturing, processing The process line is short and the effect of enhancing the taste

Inactive Publication Date: 2017-02-01
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fun

Method used

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  • Sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Burnet eucalyptus hemostatic boletus miscellaneous mushroom soup is characterized in that it is made from the following raw materials in parts by weight: Burnet 10-20 share, Chicken Gut Grass 5-15 share, Huang Ling 10-16 share, lotus pod 8-12 share, Tung seed root 10-16 share, barley straw 5-9 share, Dibacao 4 -15 share, Kochia seedlings 5-10 15-25 parts of boletus, 10-15 parts of black fungus, 10-15 parts of maitake mushroom, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: Burnet 15 share, Chicken Gut Grass 10 share, Huang Ling 12 share, lotus pod 10 share, Tung seed root 12 share, barley straw 7 share, ground white grass 8 share, Kochia seedlings 7 20 parts of boletus, 13 parts of black fun...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material and a preparation method thereof, wherein the sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material is prepared from the following raw materials by weight: sanguisorba officinalis, chrysopogon aciculatus (retz.)trin, scutellaria lateriflora, receptaculum nelumbinis, the root of mallotus barbatus, barley straw, all glass of viola diffusa ging, the tender stems and leaves of kochia scoparia, boletus, black fungus, grifola frondosa, garlic, allium fistulosum, ginger, tapioca starch, edible salt, oat powder and illicium verum hook.f, and washing, raw material treatment, mixing, impurity removing, sterilization, bagging and other steps are performed to produce the sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material. According to the present invention, the sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material has advantages of delicious taste and convenient storage, and has the bleeding stopping effect; and the preparation process is simple and health.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a soup stock of Burnet eucalyptus hemostatic boletus and miscellaneous bacteria. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004]...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L31/00A23L27/10A23L33/10A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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