Sanguisorba officinalis bleeding-stopping boletus mixing fungi soup material and preparation method thereof
A technology of boletus and miscellaneous mushroom soup, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not meeting the market demand, not being able to benefit the human body, and damaging human health, etc., to achieve easy processing and manufacturing, processing The process line is short and the effect of enhancing the taste
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Embodiment 1
[0026] A Burnet eucalyptus hemostatic boletus miscellaneous mushroom soup is characterized in that it is made from the following raw materials in parts by weight: Burnet 10-20 share, Chicken Gut Grass 5-15 share, Huang Ling 10-16 share, lotus pod 8-12 share, Tung seed root 10-16 share, barley straw 5-9 share, Dibacao 4 -15 share, Kochia seedlings 5-10 15-25 parts of boletus, 10-15 parts of black fungus, 10-15 parts of maitake mushroom, 5-12 parts of sliced green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.
[0027] The preferred parts by weight of the raw materials are: Burnet 15 share, Chicken Gut Grass 10 share, Huang Ling 12 share, lotus pod 10 share, Tung seed root 12 share, barley straw 7 share, ground white grass 8 share, Kochia seedlings 7 20 parts of boletus, 13 parts of black fun...
Embodiment 2
[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.
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