Moisturizing cream
A technology of wet face and extract, applied in the field of skin care products, can solve the problem that people with sensitive skin cannot use moisturizing cream
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Embodiment 1
[0012] Embodiment 1: a kind of moisturizing facial cream, this moisturizing facial cream comprises the component of following weight fraction: 4 parts of grape seed extracts, 2 parts of aloe extracts, 3 parts of shea butter extracts, 4 parts of ginseng extracts, tea tree extract 3 parts, 5 parts of Poria cocos extract, 6 parts of sage extract, 2 parts of blueberry extract, 10 parts of glycerin, 2 parts of glutathione, 6 parts of emulsifier, 8 parts of pearl powder, 2 parts of vitamin E, water 7 servings. Under sterile conditions, each component was weighed in proportion, stirred at 35° C. for 5 hours, and the stirring speed was 80 rpm.
Embodiment 2
[0013] Embodiment 2: a kind of moisturizing facial cream, this moisturizing facial cream comprises the component of following weight fraction: 3 parts of grape seed extracts, 2 parts of aloe extracts, 2 parts of shea butter extracts, 4 parts of ginseng extracts, tea tree extract 2 parts, 5 parts of Poria cocos extract, 2 parts of sage extract, 1 part of blueberry extract, 10 parts of glycerin, 1 part of glutathione, 5 parts of emulsifier, 5 parts of pearl powder, 1 part of vitamin E, water 5 servings. Under sterile conditions, each component was weighed in proportion, stirred at 40° C. for 8 hours, and the stirring speed was 100 rpm.
Embodiment 3
[0014] Embodiment 3: a kind of moisturizing facial cream, this moisturizing facial cream comprises the component of following weight fraction: 5 parts of grape seed extracts, 3 parts of aloe extracts, 3 parts of shea butter extracts, 5 parts of ginseng extracts, tea tree extract 3 parts, 5 parts of Poria cocos extract, 7 parts of sage extract, 2 parts of blueberry extract, 13 parts of glycerin, 1 part of glutathione, 5 parts of emulsifier, 10 parts of pearl powder, 3 parts of vitamin E, water 8 servings. Under sterile conditions, each component was weighed in proportion, stirred at 35° C. for 10 h, and the stirring speed was 120 rpm.
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