Flos lonicerae beverage containing chlorogenic acid and volatile oil components, and preparation method

Abstract

The invention discloses a flos lonicerae beverage containing chlorogenic acid and volatile oil components. The flos lonicerae beverage contains chlorogenic acid and the volatile oil components, wherein the content of chlorogenic acid is greater than or equal to 10mg / 100ml. A preparation method for the flos lonicerae beverage comprises the steps of taking water as a solvent and extracting effective components in flos lonicerae by adopting two-stage extraction, wherein chlorogenic acid in the flos lonicerae is extracted by adopting low-temperature countercurrent extraction in the first stage, and the volatile oil components are extracted by adopting high-temperature continuous hot extraction of medicine residues, generated in the first-stage extraction, in the second stage; performing cooling; performing filtering; and performing mixing according to a ratio of crude herb amounts. The obtained flos lonicerae beverage contains chlorogenic acid and the volatile oil components, so that the flos lonicerae beverage is ensured to have characteristic flavor, good color and good mouth feel, and the effective components such as chlorogenic acid, flavonoids, aromatic components and the like in the flos lonicerae are ensured to be effectively extracted. The flos lonicerae beverage has the advantages that the obtained flos lonicerae beverage contains chlorogenic acid and the aromatic components, the clinical medicinal effect is ensured, and the obtained flos lonicerae really has the effects of resisting bacteria, diminishing inflammation, resisting viruses, resisting tumors, clearing heat and toxins, bringing cool and removing internal heat.

Description

technical field [0001] This patent discloses a processing technology of traditional Chinese medicine preparation or health food. Specifically, it discloses a honeysuckle dew obtained by processing honeysuckle, a medicinal and edible material (foodstuff), and a preparation method thereof. Background technique [0002] Honeysuckle is also known as Erhua, Yinhua, and Double Flower. It is the flower bud of Lonicera Lonicera, Red Gland Lonicera, Mountain Silver Flower or Lonicera trichomes. It is distributed throughout the north and south of my country. It is cold in nature and sweet in taste. Traditional Chinese medicine believes that honeysuckle has heat-clearing and detoxifying, evacuating wind-heat; it is mainly used to treat diseases such as exogenous wind-heat, fever due to febrile disease, red and swollen throat, toxic heat and bloody dysentery, carbuncle and furuncle. [0003] Modern research shows that honeysuckle contains volatile oil, luteolin, flavonoids, chlorogen...

AI Technical Summary

Problems solved by technology

Although the traditional decoction method can basically maintain the clinical efficacy, but because of the large loss of aromatic substances, the honeysuckle characteristic aroma of the obtained honeysuckle dew is not strong, the taste is poor, and part of the chlorogenic acid is lost after long-term high-temperature decoction

With the advancement of technology, manufacturers blindly pursue the senses and flavors, ignoring the internal quality. Now most of them use the distillation method to prepare honeysuckle dew. The distillation method better maintains the characteristic aromatic substances in honeysuckle. The flavor of honeysuckle dew is outstanding, the color is good, and the taste is good. The honeysuckle dew produced by this method does not contain chlorogenic acid at all, and there is no guarantee that the honeysuckle dew has antiviral, antibacterial, anti-inflammatory, and antitumor effects.