Flos lonicerae beverage containing chlorogenic acid and volatile oil components, and preparation method

A technology of honeysuckle dew and volatile oil, applied in medical preparations containing active ingredients, functions of food ingredients, food ingredients, etc., can solve the problems of large volatilization loss of aromatic substances, poor taste, loss of chlorogenic acid, etc., and achieve good color , Ensure clinical efficacy and good taste

Active Publication Date: 2017-02-15
HUBEI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional decoction method can basically maintain the clinical efficacy, but because of the large loss of aromatic substances, the honeysuckle characteristic aroma of the obtained honeysuckle dew is not strong, the taste is poor, and part of the chlorogenic acid is lost after long-term high-temperature decoction
With the advancement of technology, manufacturers blindly pursue the senses and flavors, ignoring the internal quality. Now most

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Take 10 kg of honeysuckle medicinal material (food material), which is identified as the flower bud of Lonicera Lonicerae. Soaked in a solution containing 1.0% NaCl for 4 hours, washed and dried by a centrifuge to extract active ingredients.

[0032] 2. Use 50L of pure water and hydrochloric acid to adjust the pH value of the infiltrated honeysuckle medicinal material (ingredients) to 3.5, use low temperature (30°C) countercurrent extraction, cool the extract, let it stand for 4-8 hours and filter, collect the filtrate A and save it for later use .

[0033] 3. Using the medicinal dregs collected after countercurrent extraction as raw materials, use high-temperature continuous thermal extraction (105°C) to collect volatile oil fractions, rapidly cool, let stand for 4 hours, filter, and collect filtrate B for storage for later use.

[0034] 4. The obtained filtrate A and the above-mentioned obtained filtrate B are compatible according to the ratio of the crude drug am...

Embodiment 2

[0039] 1. Take 10 kilograms of honeysuckle medicinal materials (foodstuffs), which are identified as flower buds of Lonicera japonica. Soaked in a solution containing 2.0% NaCl for 8 hours, washed and dried by a centrifuge to extract active ingredients.

[0040] 2. Use 100L of pure water and hydrochloric acid to adjust the pH value of the soaked honeysuckle medicinal material (foodstuff) to 6.5, use low temperature (60°C) countercurrent extraction, cool the extract, let it stand for 8 hours and filter, collect the filtrate A and save it for later use.

[0041] 3. Using the medicinal dregs collected after countercurrent extraction as raw materials, use high-temperature continuous thermal extraction (115°C) to collect volatile oil fractions, rapidly cool, let stand for 4 hours, filter, and collect filtrate B for storage until use.

[0042] 4. The obtained filtrate A and the above-mentioned obtained filtrate B are compatible according to the ratio of the crude drug amount, concentr...

Embodiment 3

[0048] 1. Take 20 kg of honeysuckle medicinal material (food material), which is identified as the flower bud of Lonicera trichomes. Soaked in a solution containing 0.5% NaCl for 6 hours, washed and dried by a centrifuge to extract active ingredients.

[0049] 2. Use 180L of pure water and hydrochloric acid to adjust the pH value of the soaked honeysuckle medicinal material (food material) to 5.5, use low temperature (50°C) countercurrent extraction, cool the extract, let it stand for 6 hours and filter, collect the filtrate A and save it for later use.

[0050] 3. Using the medicinal dregs collected after countercurrent extraction as raw materials, use high-temperature continuous thermal extraction (110°C) to collect volatile oil fractions, cool rapidly, let stand for 6 hours, filter, and collect filtrate B for storage until use.

[0051] 4. The obtained filtrate A and the above-mentioned obtained filtrate B are compatible according to the ratio of the crude drug amount, conc...

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PUM

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Abstract

The invention discloses a flos lonicerae beverage containing chlorogenic acid and volatile oil components. The flos lonicerae beverage contains chlorogenic acid and the volatile oil components, wherein the content of chlorogenic acid is greater than or equal to 10mg/100ml. A preparation method for the flos lonicerae beverage comprises the steps of taking water as a solvent and extracting effective components in flos lonicerae by adopting two-stage extraction, wherein chlorogenic acid in the flos lonicerae is extracted by adopting low-temperature countercurrent extraction in the first stage, and the volatile oil components are extracted by adopting high-temperature continuous hot extraction of medicine residues, generated in the first-stage extraction, in the second stage; performing cooling; performing filtering; and performing mixing according to a ratio of crude herb amounts. The obtained flos lonicerae beverage contains chlorogenic acid and the volatile oil components, so that the flos lonicerae beverage is ensured to have characteristic flavor, good color and good mouth feel, and the effective components such as chlorogenic acid, flavonoids, aromatic components and the like in the flos lonicerae are ensured to be effectively extracted. The flos lonicerae beverage has the advantages that the obtained flos lonicerae beverage contains chlorogenic acid and the aromatic components, the clinical medicinal effect is ensured, and the obtained flos lonicerae really has the effects of resisting bacteria, diminishing inflammation, resisting viruses, resisting tumors, clearing heat and toxins, bringing cool and removing internal heat.

Description

technical field [0001] This patent discloses a processing technology of traditional Chinese medicine preparation or health food. Specifically, it discloses a honeysuckle dew obtained by processing honeysuckle, a medicinal and edible material (foodstuff), and a preparation method thereof. Background technique [0002] Honeysuckle is also known as Erhua, Yinhua, and Double Flower. It is the flower bud of Lonicera Lonicera, Red Gland Lonicera, Mountain Silver Flower or Lonicera trichomes. It is distributed throughout the north and south of my country. It is cold in nature and sweet in taste. Traditional Chinese medicine believes that honeysuckle has heat-clearing and detoxifying, evacuating wind-heat; it is mainly used to treat diseases such as exogenous wind-heat, fever due to febrile disease, red and swollen throat, toxic heat and bloody dysentery, carbuncle and furuncle. [0003] Modern research shows that honeysuckle contains volatile oil, luteolin, flavonoids, chlorogen...

Claims

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Application Information

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IPC IPC(8): A61K36/355A61P31/04A61P31/10A61P31/12A61P35/00A61P29/00A61P39/02A23L2/38A23L33/00
CPCA23L2/38A61K36/355A61K2236/39A61K2236/53A61K2236/331A23V2002/00A23V2200/30
Inventor 陈运中
Owner HUBEI UNIV OF CHINESE MEDICINE
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