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Preparation method for brewing brandy by using table grape

A table grape and brandy technology, which is applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc., can solve the problem of poor taste, actual production of brandy brewed from table grapes, loss of nutrients, etc. problems, to achieve the effects of shortening the preparation time, pleasant wine aroma, and avoiding environmental pollution

Inactive Publication Date: 2017-04-12
华蓥市德嘉农业科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are many technologies for preparing brandy with wine grapes as the main raw material, but it is not suitable for the actual production of brandy brewed from table grapes. During the actual brewing process, there are many nutrients lost and the taste is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 Brewing grape brandy, the steps are as follows:

[0019] (1) Raw material processing: select fresh and ripe grapes, wash and drain, steam for 25 minutes, sterilize and beat to obtain pulp;

[0020] (2) Koji saccharification: when the temperature of the pulp drops to 30°C, add the koji, the amount of koji added is 0.6% of the mass of the pulp, stir evenly, seal the mouth of the can, control the temperature at 25°C, and saccharify until the pulp is produced After the sweet and sour taste (2 days), the saccharification is completed, and the wine material is obtained;

[0021] (3) Alcoholic fermentation: adjust the sugar concentration to 20% for the above-mentioned saccharified liquor, adjust the pH value to 6, then add distiller's koji and rehydrated high-temperature-resistant active dry yeast, and the amount of distiller's koji added is equal to the quality of the wine. 0.6%, the amount of adding rehydrated high temperature resistant active dry yeast is 0.6%...

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Abstract

The invention discloses a preparation method for brewing brandy by using table grape. The preparation method comprises: (1) raw material treatment: selecting fresh and mature table grape, washing, draining, steaming for 25-30 min, sterilizing, and beating into a pulp; (2) stirring with koji and saccharifying; (3) alcohol fermentation; (4) distillation: obtaining a table grape brandy with an alcoholicity of 38-66 DEG; and (5) finished product obtaining: loading the obtained table grape brandy into a oak barrel, storing, blending, freezing, filtering, and bottling to obtain the finished product. According to the present invention, the brandy produced through the method is clear and transparent, has rich grape aroma and coordinated oak aroma, has mellow and delicious taste, has unique flavor, has mellow, sweet, moisturizing, delicate, full, lasting, refreshing and pleasant taste, has long aftertaste, is welcomed by everyone, has characteristics of no blending, pure distillation, no stimulation to throat and no dizziness generation, further contains vitamins, amino acids, dietary fibers and other beneficial substances, and has effects of health, beautifying, cholesterol lowering, cancer cell inhibiting, blood vessel softening, and the like.

Description

technical field [0001] The invention relates to a preparation method of brandy brewed from table grapes. Background technique [0002] Grapes, especially Kyoho grapes and other table grapes are one of the most productive fruit varieties in my country. Due to technical limitations, they are currently mainly sold as fresh fruits. The price of fresh table grapes is not high and their sales are not smooth due to their intolerance to storage, small sales radius, short sales time, and concentrated time to market. The way to solve this problem is to carry out the deep processing of grape fruit except fresh-keeping storage. At present, there are not many products of grape fruit deep processing, such as grape juice. [0003] In the prior art, there are many technologies for preparing brandy with wine grapes as the main raw material, but it is not suitable for the actual production of brandy brewed from table grapes. During the actual brewing process, there are many nutrients lost a...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 李松满严金刚姚玲
Owner 华蓥市德嘉农业科技有限公司
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