Cheese and dry cheese moon cake and preparation method thereof
A technology for moon cakes and cheese, which is applied in the field of cheese and cheese moon cakes and its preparation, can solve the problems of easy dregs, hard taste, etc., and achieve the effects of extremely moist taste, good taste and shape
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Embodiment 1
[0037] A cheese cheese mooncake, including fillings and a crust for wrapping the fillings, the fillings are made of the following raw materials:
[0038] 350 g butter, 200 g white sugar, 100 g water, 100 g cheese, 34 g cheese sauce, 30 g non-dairy creamer, 30 g milk powder, 100 g maltitol, 50 g hydroxypropyl distarch phosphate, monostearin Glyceride 5 g, Potassium Sorbate 0.255 g, Sodium Dehydroacetate 0.2 g, Sunset Yellow 0.02 g, Lemon Yellow 0.025 g, Cheese Flavor 0.5 g.
[0039] The crust is made from the following ingredients:
[0040] 403 g moon cake powder, 315 g syrup, 113 g soybean oil, 40 g custard powder, 8 g liquid soap, 121 g milk powder, 0.01 g sodium dehydroacetate.
[0041] The concrete preparation method of this moon cake is as follows:
[0042] (1) Cooking material. Cream, white sugar, water, cheese, cheese sauce, non-dairy creamer, milk powder, maltitol, hydroxypropyl distarch phosphate, glyceryl monostearate, potassium sorbate, sodium dehydroacetate in th...
Embodiment 2
[0057] A kind of cheese moon cake, including filling and a crust covering the filling, the filling is composed of the following raw materials:
[0058] 400 g butter, 150 g white sugar, 80 g water, 80 g cheese, 57 g cheese sauce, 52 g non-dairy creamer, 50 g milk powder, 85 g maltitol, 40 g hydroxypropyl distarch phosphate, monostearin Glyceride 5 g, Potassium Sorbate 0.355 g, Sodium Dehydroacetate 0.1 g, Sunset Yellow 0.02 g, Lemon Yellow 0.025 g, Cheese Flavor 0.5 g.
[0059] The crust consists of the following ingredients:
[0060] 450 g moon cake powder, 300 g syrup, 100 g soybean oil, 40 g custard powder, 10 g liquid soap, 100 g milk powder, 0.01 g sodium dehydroacetate.
[0061] In step (7) of the specific preparation method of this embodiment, the first and second usage amounts of moon cake special powder are 150g and 300g respectively, and the rest of the steps are the same as in Example 1, and the sources of raw materials are the same as in Example 1.
Embodiment 3
[0063] A kind of cheese moon cake, including filling and a crust covering the filling, the filling is composed of the following raw materials:
[0064] 300 g butter, 220 g white sugar, 105 g water, 105 g cheese, 64 g cheese sauce, 60 g non-dairy creamer, 40 g milk powder, 70 g maltitol, 30 g hydroxypropyl distarch phosphate, monostearin Glyceride 5 g, Potassium Sorbate 0.305 g, Sodium Dehydroacetate 0.15 g, Sunset Yellow 0.02 g, Lemon Yellow 0.025 g, Cheese Flavor 0.5 g.
[0065] The crust consists of the following ingredients:
[0066] 350 g moon cake powder, 345 g syrup, 120 g soybean oil, 50 g custard powder, 5 g liquid soap, 130 g milk powder, 0.01 g sodium dehydroacetate.
[0067] In step (7) of the specific preparation method of this example, the first and second usage amounts of mooncake special powder are 117g and 233g respectively, and the rest of the steps are the same as in Example 1, and the sources of raw materials are the same as in Example 1.
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