Soy sauce residue desalination treatment technology and system
A technology for soy sauce residue and desalination, which is applied in the fields of food science, drying solid materials, furnaces, etc., can solve the problems of affecting the quality of soy sauce residue, reducing the use value, and long processing time, so as to be beneficial to energy conservation, environmental protection, energy saving, and drying improvement. The effect of efficiency
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Embodiment 1
[0039] A new process for the desalination of soy sauce residue, the steps include:
[0040] 1) The soy sauce residue is crushed into particles, and the soy sauce residue particles with a particle size of 0.9-2.8 mm are selected as the material to be processed.
[0041] 2) Distribute 6g of soy sauce residue particles evenly in the material tray 10, the bed height is 7.5mm, and the bottom of the material tray has a circular hole with a diameter of 2mm to facilitate the superheated steam to pass through the material and fully contact the material.
[0042] 3) Put the quartz tube fluidized bed 6 into the muffle furnace 5, and turn on the muffle furnace to increase the temperature.
[0043] 4) When the temperature in the fluidized bed rises to 130°C, the superheated steam valve 3 of the steam generator 1 is opened, and the superheated steam is passed into the fluidized bed dryer for preheating.
[0044] 5) When the superheated steam temperature in the fluidized bed dryer reaches and stabiliz...
Embodiment 2
[0054] A new process for the desalination of soy sauce residue, the steps include:
[0055] 1) The soy sauce residue is crushed into particles, and the soy sauce residue particles with a particle size of 0.9-2.8 mm are selected as the material to be processed.
[0056] 2) Distribute 6g of soy sauce residue particles evenly in the material tray 10, the bed height is 7.5mm, and the bottom of the material tray has a circular hole with a diameter of 2mm to facilitate the superheated steam to pass through the material and fully contact the material.
[0057] 3) Put the quartz tube fluidized bed 6 into the muffle furnace 5, and turn on the muffle furnace to increase the temperature.
[0058] 4) When the temperature in the fluidized bed rises to 145°C, open the superheated steam valve 3 of the steam generator, and pass the superheated steam into the fluidized bed for preheating.
[0059] 5) When the superheated steam temperature in the fluidized bed reaches and stabilizes at 145°C, and the ste...
Embodiment 3
[0067] A new process for the desalination of soy sauce residue, the steps include:
[0068] 1) The soy sauce residue is crushed into particles, and the soy sauce residue particles with a particle size of 0.9-2.8 mm are selected as the material to be processed.
[0069] 2) Distribute 6g of soy sauce residue evenly in the material tray 10, the bed height is 7.5mm, and the bottom of the material tray has a circular hole with a diameter of 2mm to facilitate the superheated steam to pass through the material and fully contact the material.
[0070] 3) Put the quartz tube fluidized bed 6 into the muffle furnace 5, and turn on the muffle furnace to increase the temperature.
[0071] 4) When the temperature in the fluidized bed rises to 175°C, open the superheated steam valve 3 of the steam generator, and pass the superheated steam into the fluidized bed for preheating.
[0072] 5) When the superheated steam temperature in the fluidized bed reaches and stabilizes at 175℃, the steam flow rate st...
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