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Instant vegetarian meat porridge and preparation method thereof

A technology for convenient vegetarian and vegetarian meat, which is applied in the fields of vegetarian ingredients (no meat), vegetarian ingredients (no all animal products), food science, etc., and can solve the problems of unsuitable consumers and bland taste

Inactive Publication Date: 2017-02-22
TIANJIN TIDAI MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, most of the current vegetarian meat products are added with spicy raw materials to make them taste fresh and spicy, but they are not suitable for consumers who have a light taste and do not like spicy taste. There is currently no vegetarian meat product for this type of consumer group in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Select grains with full grains, no insects, and no damaged skin as raw materials, including 40% soybeans, 20% corn, 20% rice, 10% millet, 5% wheat, and 5% sesame; soak the above-mentioned raw materials in clean water , after elutriation, put it into the dryer for drying; the dried raw materials are put into the pulverizer according to the type to be pulverized; the raw material powder is placed in the mixer for mixing to make it evenly mixed; then the above mixed raw material powder Mix with water, the water content is 20%, add to the extruder, extrude and puff; after puffing, the product obtained is placed in a pulverizer, pulverized, and the processed vegetarian meat porridge powder is 100-2000 grams per package, It is sealed by plastic sealing technology, and finally the packaged product is sterilized by radiation to obtain a nutritious instant vegetarian meat porridge.

Embodiment 2

[0024] Select grains with full grains, no insects, and no damaged skin as raw materials, including 20% ​​soybeans, 30% corn, 10% rice, 20% millet, 10% wheat, and 10% sesame; soak the above-mentioned raw materials in clean water , after elutriation, put it into the dryer for drying; the dried raw materials are put into the pulverizer according to the type to be pulverized; the raw material powder is placed in the mixer for mixing to make it evenly mixed; then the above mixed raw material powder Mix with water, the water content is 10%, put into the extruder, extrude and puff; after puffing, the product obtained is placed in a pulverizer and pulverized, and the processed vegetarian meat porridge powder is 100-2000 grams per package, It is sealed by plastic sealing technology, and finally the packaged product is sterilized by radiation to obtain a nutritious instant vegetarian meat porridge.

Embodiment 3

[0026] Select grains with full grains, no insects, and no damaged skin as raw materials, including 10% soybeans, 20% corn, 30% rice, 20% millet, 5% wheat, and 15% sesame; soak the above-mentioned raw materials in clean water , after elutriation, put it into the dryer for drying; the dried raw materials are put into the pulverizer according to the type to be pulverized; the raw material powder is placed in the mixer for mixing to make it evenly mixed; then the above mixed raw material powder Mix with water, the water content is 15%, put into the extruder, extrude and puff; after puffing, the product obtained is placed in a pulverizer and pulverized, and the processed vegetarian meat porridge powder is 100-2000 grams per package, It is sealed by plastic sealing technology, and finally the packaged product is sterilized by radiation to obtain a nutritious instant vegetarian meat porridge.

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PUM

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Abstract

The invention provides instant vegetarian meat porridge and a preparation method thereof. The method comprises the following steps: crushing all raw materials and uniformly mixing; adding water into the mixture and extruding and molding by an extruder; then drying and packaging to obtain the instant vegetarian meat porridge with nutrient value. The instant vegetarian meat porridge is prepared from the following raw materials: 20 percent to 60 percent of soybean, 20 percent to 60 percent of peanut, 10 percent to 40 percent of rice, 10 percent to 40 percent of millet, 10 percent to 40 percent of wheat and 5 percent to 10 percent of sesame. The prepared instant vegetarian meat porridge has abundant nutrients and has a flavor and a tissue mouth feel, which are similar with meat; the eating method is simple and the porridge can be eaten after being brewed with boiled water; the instant vegetarian meat porridge is particularly suitable for requirements of consumers who have a light taste, are vegetarians and the like.

Description

technical field [0001] The invention relates to a health food, in particular to a nutrient meat porridge with health care function and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of people's living standards, people's requirements for diet have gradually increased, and people have begun to pay attention to healthy and fast and convenient diet. There is a large demand for green food in the market, and the demand for food with health care is in short supply. [0003] Vegetarian meat refers to a vegetarian food that uses vegetable protein (soybean protein, peanut protein, wheat gluten, etc.) as the main raw material and is processed into a meat-like flavor and tissue texture through processes including extrusion cooking. Vegetarian meat products have the advantages of high protein, low fat, cholesterol-free, etc., and have strong oil absorption and water absorption, and also have a tissue structure and tas...

Claims

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Application Information

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IPC IPC(8): A23L7/17A23L11/00A23L25/00A23L33/00
CPCA23V2002/00A23V2200/262A23V2200/264
Inventor 赵金梁赵发
Owner TIANJIN TIDAI MEDICINE SCI & TECH
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