Canscora-melastomacea blood-stasis-dispersing and pain-relieving wine and preparing method thereof

A technology for dispersing blood stasis and relieving pain and Luoxingcao, which is applied in the preparation of alcoholic beverages, non-central analgesics, pharmaceutical formulations, etc., can solve the problems of inability to achieve obvious curative effects, and achieve obvious effects, scientific raw materials, and easy absorption. Effect

Inactive Publication Date: 2017-02-22
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market there are various Activating blood and removing blood stasis Drugs, but often can not play a very obvious curative effect, most of the drugs only temporarily alleviate the symptoms, but can not fundamentally solve this problem, which brings a lot of trouble to people's normal life and work

Method used

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  • Canscora-melastomacea blood-stasis-dispersing and pain-relieving wine and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Luo Xingcao wine for dispelling blood stasis and relieving pain, prepared from raw materials according to the following parts by weight: 25-35 parts of Luo Xingcao, 15-25 parts of Xiaoyeyunshi, 15-25 parts of Xiangshuguo, 10-10 parts of Tumishu 15 servings, 10-15 servings of brittle bone wind, 10-15 servings of Caragana flower, 5-10 servings of Puxian vegetable, 5-10 servings of delphinium, 5-10 servings of Phoebe zhennan, 5-10 servings of lemon eucalyptus 1500-2000 copies of grain wine 。

Embodiment 2

[0026] A Luoxingcao blood stasis-relieving pain-relieving wine, the raw materials are according to the preferred parts by weight, 27-33 parts of Luoxingcao, 18-22 parts of Xiaoyeyunshi, 18-22 parts of Xiangshuguo, 12-14 parts of Tumishu, brittle bone 12-14 servings of wind, 12-14 servings of caragana, 6-8 servings of puxian vegetables, 6-8 servings of delphinium, 6-8 servings of zhennan, 6-8 servings of lemon eucalyptus, grain wine 1700 -1800 copies.

Embodiment 3

[0028] A Luo Xingcao wine for dispelling blood stasis and relieving pain, the raw materials are according to the optimal weight parts, 30 parts of Luo Xingcao, 20 parts of Xiaoyeyunshi, 20 parts of Xiangshuguo, 13 parts of Tumishu, 13 parts of Brittle Gufeng, Caragana fragrans 13 servings, 7 servings of Samantabhadra, 7 servings of Qilin delphinium, 7 servings of Zhennan velvet, 7 servings of lemon eucalyptus, and 1750 servings of grain wine.

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Abstract

The invention discloses a canscora-melastomacea blood-stasis-dispersing and pain-relieving wine. The canscora-melastomacea blood-stasis-dispersing and pain-relieving wine is prepared from, by weight, 25-35 parts of canscora melastomacea, 15-25 parts of aesalpinia millettii, 15-25 parts of fruits of platycarya strobilacea, 10-15 parts of bridelia monoica, 10-15 parts of schoepfia jasminodora, 10-15 parts of flowers of caragana intermedia kuang, 5-10 parts of cardamine macrophylla willd, 5-10 parts of delphinium candelabrum, 5-10 parts of eriobotrya deflexa, 5-10 parts of eucalyptus citriodora fruits and 1,500-2,000 parts of grain wine. A preparing method of the canscora-melastomacea blood-stasis-dispersing and pain-relieving wine includes the specific steps of 1, raw material pretreating; 2, soaking; 3, decocting and combining. The canscora-melastomacea blood-stasis-dispersing and pain-relieving wine is soaked with the pure grain wine, harm to human-body health cannot be caused, and if the canscora-melastomacea blood-stasis-dispersing and pain-relieving wine is drunk for a long time, the effects of activating blood to remove stasis, eliminating swelling, relieving pain, clearing heat and removing inflammation are achieved.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a Luo Xingcao wine for dispelling blood stasis and relieving pain and a preparation method thereof. Background technique [0002] China has a wine culture for thousands of years, and wine is inseparable from various occasions such as festivals, gatherings of relatives and friends, weddings and funerals, business negotiations, and international exchanges. But too much wine will hurt the body. The number of people who are used to drinking white wine for a long time in my country has reached hundreds of millions. In this group, alcohol has caused harm to human health due to drinking white wine for a long time. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/71A61P19/02A61P29/00A61P17/00C12G3/04
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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