Waxy wheat flour milling technological method

A process method, the technology of waxy wheat, applied in the field of wheat flour milling process, can solve the problems of backward production process, high power consumption, starch particle and protein damage, etc., so as to improve flour yield, reduce energy consumption and reduce damage Effect
CN106423397AActive Publication Date: 2017-02-22丽江心联欣粮油贸易有限公司 +2

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
丽江心联欣粮油贸易有限公司
Publication Date
2017-02-22

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Abstract

The invention discloses a waxy wheat flour milling technological method. The method comprises the following steps of (1) wheat cleaning; (2) wheat wetting including secondary wheat wetting; and (3) break milling and flour purification. Compared with the prior art, the method has the advantages that damage to starch particles and protein can be reduced in the wheat flour milling process by means of the technological method, the flour yield can be increased, and energy consumption can be reduced.
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Description

technical field

[0001] The invention relates to a wheat flour milling process, in particular to a waxy wheat flour milling process. Background technique

[0002] Wheat kernel firmness is an important indicator of starch quality and optimal use of wheat. Kernel firmness is the main determinant of the degree of starch damage in wheat during milling. Soft wheats all showed obvious 15 ku bands, while durum wheats had light or very light 15 ku bands, and very hard durum wheats had no such bands at all. Starch is an important part of wheat grain, generally composed of 20%-30% amylose and 70%-80% amylopectin, of which granule bound starch synthase (GBSS) is the synthetic amylose The key enzyme is encoded by the Waxy gene (Wxgene). The Waxy protein in hexaploid wheat is encoded by three different Wx genes, located on chromosome arms 7AS (Wx-A1), 4AL (Wx-B1) and 7DS (Wx-D1), respectively, according to the deletion of the three genes Differences in the expression of Waxy protein a...

Claims

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