Waxy wheat flour milling technological method
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 丽江心联欣粮油贸易有限公司
- Publication Date
- 2017-02-22
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Abstract
Description
technical field
[0001] The invention relates to a wheat flour milling process, in particular to a waxy wheat flour milling process. Background technique
[0002] Wheat kernel firmness is an important indicator of starch quality and optimal use of wheat. Kernel firmness is the main determinant of the degree of starch damage in wheat during milling. Soft wheats all showed obvious 15 ku bands, while durum wheats had light or very light 15 ku bands, and very hard durum wheats had no such bands at all. Starch is an important part of wheat grain, generally composed of 20%-30% amylose and 70%-80% amylopectin, of which granule bound starch synthase (GBSS) is the synthetic amylose The key enzyme is encoded by the Waxy gene (Wxgene). The Waxy protein in hexaploid wheat is encoded by three different Wx genes, located on chromosome arms 7AS (Wx-A1), 4AL (Wx-B1) and 7DS (Wx-D1), respectively, according to the deletion of the three genes Differences in the expression of Waxy protein a...