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Preparation method of sweet potato grain liquor

A sweet potato and grain technology, applied in the food field, can solve the problems of no white wine, no white wine, etc., and achieve the effect of unique wine taste, saving grain raw materials, and rich nutrition

Inactive Publication Date: 2017-02-22
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ways of adding sweet potatoes to wine include: using sweet potatoes to directly make wine or adding wine, and some using modern physical methods to extract their active ingredients into wine. At present, there are many processing technologies and products that use sweet potatoes to make wine, but there is no such thing as pairing sweet potatoes with sorghum. There is no white wine brewed with a variety of grains and sweet potatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Harvest sorghum and corn for later use;

[0016] Harvest sweet potatoes and sweet potato leaves for later use;

[0017] Weigh 20 kilograms of sorghum, 35 kilograms of corn, and 45 kilograms of sweet potatoes (including 10% sweet potato leaves), mix and pulverize them, and then make the sweet potato grain wine of the present invention by cellar low-temperature fermentation according to the traditional winemaking process.

Embodiment 2

[0019] Harvest sorghum and corn for later use;

[0020] Harvest sweet potatoes and sweet potato leaves for later use;

[0021] Weigh 40 kilograms of sorghum, 70 kilograms of corn, and 90 kilograms of sweet potatoes (including 10% sweet potato leaves), mix and pulverize them, and then make sweet potato grain wine according to the traditional wine-making process by low-temperature fermentation in a cellar.

Embodiment 3

[0023] Harvest sorghum and corn for later use;

[0024] Harvest sweet potatoes and sweet potato leaves for later use;

[0025] Weigh 120 kilograms of sorghum, 210 kilograms of corn, and 180 kilograms of sweet potatoes (including 10% of sweet potato leaves), mix and pulverize them, and then make the sweet potato grain wine of the present invention by cellar low-temperature fermentation according to the traditional wine making process.

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PUM

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Abstract

The invention discloses a preparation method of sweet potato grain liquor. The sweet potato grain liquor is characterized by being prepared through preparing two types of grains including sorghum and corns and sweet potatoes at the ratio of 20 to 35 to 45, crushing and mixing and fermenting and brewing at a low temperature in a cellar by adopting a traditional brewing process. Compared with existing grain Baijiu production process, a lot of grain raw materials can be saved, and the utilization rate of resources including the sweet potatoes and sweet potato leaves can be increased; compared with existing similar wine, the dissolving-out speed of nutrient components is rapid, the effect is good and the wine quality is good; and the brewing raw materials organically match the two types of grains with the sweet potatoes and the sweet potato leaves for brewing, so that nutrients are very abundant, the liquor flavor is unique and the sweet potato grain liquor has the effects of the sweet potatoes and the sweet potato leaves.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing sweet potato grain wine with grain as the main ingredient. [0002] technical background [0003] Sweet potatoes, commonly known as sweet potatoes, are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". As a result, the price of sweet potatoes, a humble food, has increased sharply, which is impressive. Sweet potato is not only a healthy food, but also a good medicine for curing diseases. "Compendium of Materia Medica" records that sweet potatoes have the effects of "tonifying deficiency and exhaustion, benefiting energy, strengthening spleen and stomach, and strengthening kidney yin". "Sweet potatoes are steamed, cut, sun-dried, harvested, and used as food. They are called potato grains, which can make people live longer and less sick." "Compendium of Materia Medica Supplements" says that sweet p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 方华
Owner WEIHAI XINYI BIOLOGICAL TECH