Food wrapping paper and production method thereof
A technology for food wrapping paper and production method, which is applied in the directions of wrapping paper, wrapping paper, packaging, etc., can solve the problems of poor antibacterial and oil-repellent properties, insufficient gloss of paper, etc., and achieve the effect of increasing gloss.
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[0036] A production method of food packaging paper, comprising the following steps:
[0037] Step 1: beating coniferous wood pulp, broad-leaved wood pulp and bamboo pulp respectively, controlling the temperature of the slurry during beating at 38-45°C; the beating concentration of the coniferous wood pulp: 4.0%, and the degree of beating is 65-70 degrees The beating concentration of the hardwood pulp is 4.0%, and the beating degree is 50-55 degrees; the beating concentration of the bamboo pulp is 4.5%, and the beating degree is 60-65 degrees; when bamboo pulp or coniferous wood pulp is beaten , adding complex cellulose beating enzyme RH-2 in the slurry, the enzyme activity of the complex cellulose beating enzyme RH-2 is 4800u / g, and the consumption of the complex cellulose beating enzyme RH-2 is equivalent to that of the slurry 0.001-0.0015% of;
[0038] Step 2: mixing 20-25 parts of softwood pulp, 65-70 parts of hardwood pulp and 10-15 parts of bamboo pulp in a mixing tank t...
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