Tea leaf stir-baking device

Abstract

The invention discloses a tea leaf stir-baking device, belonging to the technical field of design of mechanical devices. The tea leaf stir-baking device comprises a stir-baking chamber, a fulcrum shaft, a connecting rod, a big belt pulley, a belt, a small belt pulley, a motor, a lamp tube, a crankshaft and a temperature inductor, wherein the stir-baking chamber is of a circular cylinder structure, the fulcrum shaft is fixed in the middle position of the end part of the stir-baking chamber, a round hole is formed in the top end of the connecting rod, the end part of the fulcrum shaft is mounted in the round hole of the connecting rod to form a revolute pair with the connecting rod, the bottom part of the connecting rod is mounted on the crankshaft to form a revolute pair with the crankshaft, two ends of the crankshaft are fixed on a frame, the big belt pulley is mounted at the right end of the crankshaft, and the big belt pulley is connected with the small belt pulley at the right end of the motor through the belt. The tea leaf stir-baking device disclosed by the invention has a simple structure, tea leaves in the stir-baking chamber are uniformly heated and are not liable to be locally stir-baked to brown, the heating temperature in the stir-baking chamber is convenient to control, and the stir-baking chamber is stably supported under steady stress.

Description

technical field [0001] The invention relates to the technical field of mechanical device design, in particular to a tea roasting and frying device. Background technique [0002] Tea roasting device is one of the important equipment in tea production and processing, which will directly affect the quality of tea. The finished tea must be roasted before it can be packaged and shipped. The existing tea roasting devices are divided into drum type and box type. , what is used in the prior art is generally a box-type tea roasting device, the current tea roasting equipment is to send the tea into the drying room by the conveyor belt, and send the heated hot air into the drying room at the same time, and the tea leaves Drying this kind of dryer because the tea leaves are still during the drying process, it is easy to make the tea heat unevenly, which in turn affects the irregular shape of the tea leaves, and also affects the quality of the tea leaves, and this kind of dryer Makes th...

AI Technical Summary

Problems solved by technology

[0002] Tea roasting device is one of the important equipment in tea production and processing, which will directly affect the quality of tea. The finished tea can only be packaged and shipped after roasting. The existing tea roasting device is divided into drum type and box type. , what is used in the prior art is generally a box-type tea roasting device, the current tea roasting equipment is to send the tea into the drying room by the conveyor belt, and send the heated hot air into the drying room at the same time, and the tea leaves Drying this kind of dryer, because the tea leaves are still during the baking process, it is easy to make the tea leaves heated unevenly, which in turn affects the irregular shape of the tea leaves, and also affects the quality of the tea leaves, and this kind of dryer make the drying efficiency low

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