Fruit granule and bean curd ice cream and preparation method thereof

Abstract

The invention discloses a fruit granule and bean curd ice cream and a preparation method thereof. According to the bean curd ice cream, semi-finished products of bean curds are used as a main material, drinking water, fruit granules, milk, edible gelatine, eggs and granulated sugar are added, and steps of mixing and freezing are performed so that the fruit granule and bean curd ice cream is obtained. The fruit granule and bean curd ice cream is prepared from the following raw materials in parts by weight: 300-500 parts of the semi-finished products of bean curds, 200-300 parts of the drinking water, 30-50 parts of the fruit granules, 200-300 parts of the milk, 10-15 parts of the edible gelatine, 30-50 parts of the eggs, and 10-15 parts of the granulated sugar. The obtained bean curd ice cream is solidified ice cream type bean curds, and the fruit granules are directly solidified in the bean curd ice cream, are clear in layering and are not liable to disperse and break, so that the bean curd ice cream has the palatable taste of the bean curds and the mouth feel of the ice cream, and is rich in calcium, iron, phosphorus and multiple vitamins, cool, refreshing, delicious and nutritive; and besides, the milk, the eggs, the white granulated sugar and the like are added to the ice cream, and the ice cream is loaded into a packing box to be packed, so that the ice cream can be eaten when being unpacked without further cooking or seasoning, is convenient to eat, excellent in mouth feel, rich in nutrition, ecological and environmental-friendly, and conforms to requirements of modern people for fast-paced, healthy and environmental-friendly living.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to tofu ice cream, in particular to fruit tofu ice cream and a preparation method thereof. Background technique [0002] Tofu is a soybean-based food that originated in China and is also common in Vietnam, Japan and the Korean peninsula. Tofu is a green and healthy food invented by Liu An, the king of Huainan, an alchemist in my country. It has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. It has high protein, low fat, The effect of lowering blood pressure, lowering blood fat, and lowering cholesterol is a good delicacy for both raw and cooked food, suitable for all ages, health preservation, and longevity. [0003] Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and...

AI Technical Summary

Problems solved by technology

[0004] However, the tofu currently available in the market is basically white tofu, which has a single taste and needs to be cooked before it can be eaten. It is not very convenient for fast-paced modern people, especially young people.