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Traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases and preparation method thereof

A technology of cardiovascular and cerebrovascular diseases and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the prevention of cardiovascular and cerebrovascular diseases and its preparation. It can solve the problems of expensive treatment, myocardial loss, long-term consumption, etc., and achieve the prevention and treatment of cardiovascular and cerebrovascular diseases and the prevention of atherosclerosis The effect of hardening and reducing blood viscosity

Inactive Publication Date: 2017-03-15
广州香品园生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Myocardial infarction can cause myocardial necrosis, which permanently loses its function and cannot regenerate
[0004] There are three treatment methods for cardiovascular and cerebrovascular semi-opening: 1. Intubation and dredging: vascular stents, the disadvantages are: (1) In-stent restenosis may occur 6-8 months after the implantation of the stent, that is, re-blockage occurs
In the early years of metal stents, the incidence of restenosis was about 20%, but now in the era of drug stents, the incidence of restenosis has dropped to about 9%. , Blood lipids and blood sugar are not well controlled, new lesions may occur in the original normal blood vessels, and restenosis occurs at the stent site; (3) The treatment is expensive and risky, and it is not an acceptable treatment for ordinary patients; 2. Drugs The disadvantages of the prevention and dredging method are: (1) Once cardiovascular disease is treated with drugs, it needs to be taken for a long time; (2) Any drug has effects and side effects, such as taking drugs for a long time will cause obstacles to the two major functions of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases. The raw materials in parts by weight include: Alisma 30g, Polygonum multiflorum 30g, Safflower 10g, Ginger 500g, Garlic 500g, Lemon 100g, Honey 40g.

[0021] The preparation method of the traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, the specific steps are as follows:

[0022] (1) Weigh each raw material according to parts by weight;

[0023] (2) Soak Alisma, Radix Polygoni Multiflori and Safflower in water for 8 minutes, remove dust and water, and place them in medicine jars;

[0024] (3) Add 1500ml of water to the medicine tank, boil it on high heat first, then simmer for 18 minutes;

[0025] (4) Filter the stewed liquid medicine and cool it down to 20°C;

[0026] (5) Put ginger, garlic and lemon slices in the juicer, extract by breaking the wall, pour the squeezed food and medicinal liquid into the container pot, and simmer for 15 mi...

Embodiment 2

[0029] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases. The raw materials in parts by weight include: Alisma 35g, Polygonum multiflorum 35g, Safflower 15g, Ginger 600g, Garlic 600g, Lemon 105g, Honey 42g.

[0030] The preparation method of the traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, the specific steps are as follows:

[0031] (1) Weigh each raw material according to parts by weight;

[0032] (2) Soak Alisma, Radix Polygoni Multiflori and Safflower in water for 9 minutes, remove dust and water, and place them in medicine jars;

[0033] (3) Add 1600ml of water to the medicine tank, first boil it over high heat, then simmer for 19 minutes;

[0034] (4) Filter and cool the stewed medicinal liquid to 22°C;

[0035] (5) Put ginger, garlic and lemon slices in the juicer, extract by breaking the wall, pour the squeezed food and medicinal liquid into the container pot, and simmer for 18 minutes...

Embodiment 3

[0038] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases. The raw materials include Alisma 40g, Polygonum multiflorum 40g, Safflower 20g, Ginger 750g, Garlic 750g, Lemon 110g and Honey 45g according to weight parts.

[0039] The preparation method of the traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, the specific steps are as follows:

[0040] (1) Weigh each raw material according to parts by weight;

[0041] (2) Soak Alisma, Radix Polygoni Multiflori and Safflower in water for 10 minutes, remove dust and water, and place them in medicine jars;

[0042] (3) Add 1800ml of water to the medicine tank, first boil it over high heat, then simmer for 20 minutes;

[0043] (4) Filter the stewed liquid medicine and cool it down to 25°C;

[0044] (5) Place ginger, garlic and lemon slices in the juicer, extract by breaking the wall, pour the squeezed food and medicinal liquid into the container pot, and si...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof. The traditional Chinese medicine is prepared from rhizoma alismatis, fleece flower root, safflower, ginger, garlic, lemon and honey according to a weight part ratio. The preparation method comprises immersing rhizoma alismatis, fleece flower root and safflower in water, remove dust and water, putting the materials into a traditional Chinese medicine pot, boiling the materials in the pot through a big fire, carrying out stewing through a small fire, filtering the stewed traditional Chinese medicine soup, cooling the filtrate, slicing ginger, garlic and lemon, putting the slices into a juicer, carrying out wall breaking extraction, pouring the squeezed foods and the traditional Chinese medicine soup into a container pot together, stewing the mixture through a small fire, filtering the mixture of the foods and traditional Chinese medicine soup, taking out the traditional Chinese medicine soup, adding honey into the traditional Chinese medicine soup, stirring the mixture, cooling the mixture, carrying out canning and carrying out refrigeration. The traditional Chinese medicine has the advantages of refrigeration storage, pure taste, no additive, no toxic or side effect, and effects of preventing and treating cardiovascular and cerebrovascular diseases, reducing blood fat, reducing blood viscosity, reducing cholesterol, dredging blood vessels, softening blood vessel walls and preventing atherosclerosis.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as cardiovascular and cerebrovascular diseases, and generally refer to ischemic or hemorrhagic diseases in the heart, brain and systemic tissues caused by hyperlipidemia, blood viscosity, atherosclerosis, hypertension, etc. , is a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. Even if the most advanced and perfect treatment methods are applied, more than 50% of survivors of cerebrovascular accidents still cannot take care of themselves completely. The number of people who die from cardiovascular and cerebrovascular diseases is as high as 15 million every y...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P9/10A61P3/06A61P9/00A61K35/644
Inventor 刘金香
Owner 广州香品园生物科技有限公司