Traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases and preparation method thereof
A technology of cardiovascular and cerebrovascular diseases and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the prevention of cardiovascular and cerebrovascular diseases and its preparation. It can solve the problems of expensive treatment, myocardial loss, long-term consumption, etc., and achieve the prevention and treatment of cardiovascular and cerebrovascular diseases and the prevention of atherosclerosis The effect of hardening and reducing blood viscosity
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Embodiment 1
[0020] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases. The raw materials in parts by weight include: Alisma 30g, Polygonum multiflorum 30g, Safflower 10g, Ginger 500g, Garlic 500g, Lemon 100g, Honey 40g.
[0021] The preparation method of the traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, the specific steps are as follows:
[0022] (1) Weigh each raw material according to parts by weight;
[0023] (2) Soak Alisma, Radix Polygoni Multiflori and Safflower in water for 8 minutes, remove dust and water, and place them in medicine jars;
[0024] (3) Add 1500ml of water to the medicine tank, boil it on high heat first, then simmer for 18 minutes;
[0025] (4) Filter the stewed liquid medicine and cool it down to 20°C;
[0026] (5) Put ginger, garlic and lemon slices in the juicer, extract by breaking the wall, pour the squeezed food and medicinal liquid into the container pot, and simmer for 15 mi...
Embodiment 2
[0029] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases. The raw materials in parts by weight include: Alisma 35g, Polygonum multiflorum 35g, Safflower 15g, Ginger 600g, Garlic 600g, Lemon 105g, Honey 42g.
[0030] The preparation method of the traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, the specific steps are as follows:
[0031] (1) Weigh each raw material according to parts by weight;
[0032] (2) Soak Alisma, Radix Polygoni Multiflori and Safflower in water for 9 minutes, remove dust and water, and place them in medicine jars;
[0033] (3) Add 1600ml of water to the medicine tank, first boil it over high heat, then simmer for 19 minutes;
[0034] (4) Filter and cool the stewed medicinal liquid to 22°C;
[0035] (5) Put ginger, garlic and lemon slices in the juicer, extract by breaking the wall, pour the squeezed food and medicinal liquid into the container pot, and simmer for 18 minutes...
Embodiment 3
[0038] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases. The raw materials include Alisma 40g, Polygonum multiflorum 40g, Safflower 20g, Ginger 750g, Garlic 750g, Lemon 110g and Honey 45g according to weight parts.
[0039] The preparation method of the traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, the specific steps are as follows:
[0040] (1) Weigh each raw material according to parts by weight;
[0041] (2) Soak Alisma, Radix Polygoni Multiflori and Safflower in water for 10 minutes, remove dust and water, and place them in medicine jars;
[0042] (3) Add 1800ml of water to the medicine tank, first boil it over high heat, then simmer for 20 minutes;
[0043] (4) Filter the stewed liquid medicine and cool it down to 25°C;
[0044] (5) Place ginger, garlic and lemon slices in the juicer, extract by breaking the wall, pour the squeezed food and medicinal liquid into the container pot, and si...
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