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Cooking formula oil and production method thereof

A formula oil and formula technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of not fully satisfying nutritional needs, and achieve the effect of good cooking stability

Inactive Publication Date: 2017-03-22
钦州市高新技术产业服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Scientific research has proved that any single edible oil product has its own nutritional characteristics and nutritional deficiencies, and eating alone cannot fully meet the nutritional needs of human health; different oils and fatty acids have different nutritional and health values

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A cooking and frying formula oil is composed of the following formula ingredients in parts by mass: 10-12 parts of walnut oil, 4-6 parts of high oleic sunflower oil, 6-8 parts of phytosterol ester, 6-7 parts of vitamin E, 10-10 parts of peanut oil 30 parts, 5-15 parts of black soybean oil, 4-6 parts of linseed oil, 10-20 parts of olive oil, 2-4 parts of camellia oil, 5-7 parts of ascorbyl palmitate.

Embodiment 2

[0022] A cooking formula oil is composed of the following formula ingredients in parts by mass: 10 parts of walnut oil, 4 parts of high oleic sunflower oil, 6 parts of phytosterol ester, 6 parts of vitamin E, 10 parts of peanut oil, 5 parts of black soybean oil, linseed 4 parts of oil, 10 parts of olive oil, 2 parts of camellia oil, 5 parts of ascorbyl palmitate.

Embodiment 3

[0024] A cooking and frying formula oil is composed of the following formula ingredients in parts by mass: 11 parts of walnut oil, 5 parts of high oleic sunflower oil, 7 parts of phytosterol ester, 6.5 parts of vitamin E, 20 parts of peanut oil, 10 parts of black soybean oil, 5 parts of linseed oil, 15 parts of olive oil, 3 parts of camellia oil, 6 parts of ascorbyl palmitate.

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PUM

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Abstract

The invention discloses a cooking formula oil and a production method thereof. The cooking formula oil comprises, by mass, 10-12 parts of walnut oil, 4-6 parts of high oleic acid sunflower seed oil, 6-8 parts of phytosterol ester, 6-7 parts of vitamin E, 10-30 parts of peanut oil, 5-15 parts of black bean oil, 4-6 parts of flaxseed oil, 10-20 parts of olive oil, 2-4 parts of camellia seed oil and 5-7 parts of ascorbyl palmitate. The cooking formula oil is used for frying dishes and stewing food materials, meets nutrition demands of different people, is suitable for the nutrition demand characteristic and the cooking habits of Chinese residents, and has good cooking stability.

Description

technical field [0001] The invention relates to the field of cooking edible oil, in particular to a cooking and frying formula oil and a preparation method thereof. Background technique [0002] Fat is a necessity in human life. It can not only improve the sense of food, create delicious taste, increase satiety, etc., but also is closely related to health. The relationship between lipids and human health is mainly reflected in the following aspects: 1) constituting human body constitution; 2) participating in metabolism; 3) providing and storing energy; 4) providing essential fatty acids; 5) promoting the absorption and transport of fat-soluble vitamins; 6) protecting the body , support and protect internal organs, etc. [0003] Scientific research has proved that any single edible oil product has its own nutritional characteristics and nutritional deficiencies, and eating alone cannot fully meet the nutritional needs of human health; different oils and fatty acids have dif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02
CPCA23D9/007A23D9/02
Inventor 戚炎月丘泰西
Owner 钦州市高新技术产业服务中心