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Method for fermenting radix curcumae longae by virtue of microorganism combination

A technology that combines fermentation and microorganisms, applied in the fields of fermentation, animal feed, animal feed, etc., can solve the problems that macromolecular substances cannot be directly used by the body, waste, etc., and achieve the effect of improving growth performance, increasing utilization rate, and improving taste.

Inactive Publication Date: 2017-03-22
HENAN SOAR VETERINARY PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients of such medicinal materials exist in the cytoplasm of plant cells, so when the active ingredients are extracted, it is necessary to overcome the double resistance of the intercellular substance and the cell wall to diffuse into the extraction medium; and some macromolecular substances cannot be directly utilized by the body. , causing waste

Method used

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  • Method for fermenting radix curcumae longae by virtue of microorganism combination
  • Method for fermenting radix curcumae longae by virtue of microorganism combination
  • Method for fermenting radix curcumae longae by virtue of microorganism combination

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for microbial combination fermentation turmeric, comprising the steps of:

[0026] S1, preparation of fermentation broth:

[0027] S1.1. Prepare 1 kg of brown sugar, 10 kg of sterile water, Bacillus subtilis, Bacillus licheniformis and Lactobacillus plantarum (the three types of bacteria involved are all commercially available bacteria powders) for later use; among them, in each g of the total material: Bacillus subtilis The viable count of bacillus is 1×10 9 CFU / g, the number of live bacteria of Bacillus licheniformis is 1×10 9 CFU / g, the viable count of Lactobacillus plantarum is 1×10 10 CFU / g;

[0028] S1.2. First boil 1kg of sterile water, add 1kg of brown sugar, melt the brown sugar to eliminate harmful bacteria in the brown sugar; then cool down the melted brown sugar water to 35°C, add Bacillus subtilis, Bacillus licheniformis and Lactobacillus plantarum;

[0029] Add the remaining 9kg of sterile water to the system obtained in S1.3 and S1.2, and pu...

Embodiment 2

[0034] A method for microbial combination fermentation turmeric, comprising the steps of:

[0035] S1, preparation of fermented bacteria liquid: same as embodiment 1.

[0036] S2, fermented turmeric:

[0037] S2.1, cleaning the dry rhizome of turmeric of Zingiberaceae plant, air-drying in a cool and dry place, and pulverizing into 30 mesh turmeric powder;

[0038] S2.2. Take 25kg of turmeric powder, 5kg of urea, 5kg of yeast extract powder, 5L of fermented bacteria liquid, and 10L of well water; Dilute 5L with 10L of well water, spray evenly on the surface of the mixture as the mixer works, mix for 30 minutes after spraying, and pack into 5kg respiratory membrane fermentation bags, each bag is 5kg, sealed, and placed in a constant temperature room at 25°C Open mouth after 4 days, the smell is sour and fragrant, sampling detection, Bacillus subtilis in the fermentation sample reaches 3.3 × 10 9 CFU / g, Bacillus licheniformis reached 4.1×10 9 CFU / g, Lactobacillus plantarum ...

Embodiment 3

[0040] A method for microbial combination fermentation turmeric, comprising the steps of:

[0041] S1, preparation of fermented bacteria liquid: same as embodiment 1.

[0042] S2, fermented turmeric:

[0043] S2.1, cleaning the dry rhizome of turmeric of Zingiberaceae plant, air-drying in a cool and dry place, and pulverizing into 30 mesh turmeric powder;

[0044]S2.2. Take 25kg of turmeric powder, 2kg of corn flour, 3kg of brown sugar powder, 5kg of yeast extract powder, 5L of fermented bacteria liquid, and 10L of well water; Mix well in the machine, dilute 5L of fermentation liquid with 10L of well water, spray evenly on the surface of the mixture as the mixer works, mix for 30 minutes after spraying, and pack into 5kg respiratory membrane fermentation bags, 5kg per bag , sealed, and placed in a constant temperature room at 25°C; opened after 4 days, the smell was sour and fragrant, and the sampling test showed that the Bacillus subtilis in the fermentation sample reached ...

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Abstract

The invention belongs to the field of additives for veterinary use, and in particular discloses a method for fermenting radix curcumae longae by virtue of a microorganism combination. The method comprises the following steps: cleaning the radix curcumae longae, air-drying the radix curcumae longae in a dry and cool place, and crushing the radix curcumae longae into powder;and fermenting the radix curcumae longae in the form of powder by virtue of bacillus subtilis, bacillus licheniformis and lactobacillus plantarum. According to the method provided by the invention, by fermenting the radix curcumae longae by virtue of the bacillus subtilis which is capable of secreting a great amount of various digestive enzymes, the bacillus licheniformis which is capable of generating growth factors and is high in protein content and the lactobacillus plantarum which is good in acid producing performance and can be implanted in intestinal tracts well, the utilization rate of active ingredients in the radix curcumae longae can be effectively enhanced and the taste of the radix curcumae longae can be improved; and the fermented radix curcumae longae provided by the invention, when applied to livestock breeding, can significantly improve the growth performance of livestock, and the fermented radix curcumae longae is acid and fragrant in flavor, good in taste and free from toxic and side effects.

Description

technical field [0001] The invention belongs to the field of veterinary additives, and in particular relates to a method for fermenting turmeric with microorganism combination. Background technique [0002] According to the theory of traditional Chinese medicine, turmeric is warm in nature, pungent and bitter; Modern pharmacological studies have shown that turmeric has the effects of stimulating the uterus, anti-fertility, lowering cholesterol, anti-lipid peroxidation, antibacterial, anti-fungal, etc.; curcumin has the effect of anti-platelet aggregation and reducing blood viscosity. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) list turmeric and curcumin as food additives. At the same time, turmeric is also a commonly used feed raw material, and it is also widely used in livestock and poultry breeding. [0003] The rhizome of turmeric contains curcumin and turmeric volatile oil. Curcuminoids include: curcumin (a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P39/00C12P1/04C12P7/56A23K10/30A23K10/12
CPCC12P39/00C12P1/04C12P7/56
Inventor 李登云李灵娟杨振豪张建勋王彬柴保国李小佳暴元元
Owner HENAN SOAR VETERINARY PHARMA
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