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Comprehensive preventing and control technique for Anhui white goat lamb Escherichia coli disease

A technology of colibacillosis and comprehensive prevention and control, applied in application, animal feed, animal feed, etc., can solve the problems of threatening the survival rate and healthy lamb rate of lambs, insufficient environmental control, and unscientific disease prevention and control, so as to reduce the incidence of disease coli density, increase biological value, and reduce stress

Inactive Publication Date: 2017-04-19
六安市绿洁牧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the small size of Anhui white goat ewes and many lambs, the natural resistance of lambs is low, coupled with large-scale breeding management, inadequate environmental control, and unscientific disease prevention and control, they are susceptible to E. coli disease, which seriously threatens the survival rate and health of lambs. Lamb rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of comprehensive control technology of Anhui white goat lamb colibacillosis, concrete steps are as follows,

[0027] 1. Feeding management:

[0028] 1.1 Concentrate formula for pregnant ewes: 60% corn, 25% soybean meal, 11% wheat bran, 4% pregnancy premix, 0.4 kg of concentrate, 0.6 kg of hay, and 1.8 kg of high-quality green fodder;

[0029] 1.2 The mother and child are reared in single pens in the delivery room, and the lambs should be given colostrum within 2 days;

[0030] 1.3 Groundwater is used for drinking water, and the water tower is placed in the sheep house for 24-hour unlimited supply;

[0031] 1.4 The ewe house is equipped with a playground with an area of ​​more than 1.5 times that of the sheep house, and the slope of the steps is below 45 degrees;

[0032] 1.5 The construction area of ​​the farrowing room is 1 / 3 of the breeding house, and the single pen of 1.8mx1.5m occupies 50%, and the high bed design is adopted;

[0033] 2. Environmental cont...

Embodiment 2

[0043] A kind of comprehensive control technology of Anhui white goat lamb colibacillosis, concrete steps are as follows,

[0044] 1. Feeding management:

[0045] 1.1 Concentrate formula for pregnant ewes: 60% corn, 25% soybean meal, 11% wheat bran, 4% pregnancy premix, 0.5 kg of concentrate, 0.7 kg of hay, and 2 kg of high-quality green fodder;

[0046] 1.2 The mother and child are reared in single pens in the delivery room, and the lambs should be given colostrum within 3 days;

[0047] 1.3 Groundwater is used for drinking water, and the water tower is placed in the sheep house for 24-hour unlimited supply;

[0048] 1.4 The ewe house is equipped with a playground with an area of ​​more than 1.5 times that of the sheep house, and the slope of the steps is below 45 degrees;

[0049] 1.5 The construction area of ​​the farrowing room is 1 / 3 of the breeding house, and the single pen of 1.8mx1.5m occupies 50%, and the high bed design is adopted;

[0050] 2. Environmental contro...

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Abstract

The invention discloses a comprehensive preventing and control technique for an Anhui white goat lamb Escherichia coli disease. Breeding management is performed on white goats. Fine fodder is fed to pregnant female goat, thereby increasing birth weight of lamb and lactation amount of the female goat. After procreation, the female goat and the baby goats are bred in a single shed. The baby goats eat colostrum in 1-3 days. A shed environment is controlled for realizing a healthy environment for the female goat and the baby goats. After procreation, fibrauretin or shuangdingdilian is injected into the female goat in a muscle injection manner. Injection is continuously performed in two days. After the baby goats eat the colostrums, probiotics perfusion is performed, thereby reducing density of enteropathogenic Escherichia coli. Furthermore ill baby goats are isolated and treated in time. According to the comprehensive preventing and control technique, through performing breeding management, environment control and scientific control on the flock, disease incidence rate of the flock is effectively reduced, and furthermore survival rate and healthy goat rate are increased.

Description

technical field [0001] The invention relates to the technical field of animal epidemic prevention and control, in particular to a comprehensive prevention and treatment technology for Anhui white goat lamb colibacillosis. Background technique [0002] Anhui white goat is a local group of Huanghuai goat. It has pure white fur, straight nose, delicious meat, good hide quality and high reproduction rate. It is an excellent local animal husbandry breed. It is the raw material sheep of "Yeji Mutton" and "Dry Wind Mutton" favored by consumers, and it is also a good female parent for the use of heterosis or the breeding of meat goats. Breeding has a long history and a broad market prospect. However, due to the small size of Anhui white goat ewes and many lambs, the natural resistance of lambs is low, coupled with large-scale breeding management, inadequate environmental control, and unscientific disease prevention and control, they are susceptible to E. coli disease, which serious...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30
CPCA01K67/02
Inventor 蒋纯超
Owner 六安市绿洁牧业有限公司
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