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Aralia elata seem flavored maquiberry biscuits and production method thereof

A production method and a technology for thorn tender buds are applied in the field of prickly tender bud flavored maquiberry biscuits, and achieve the effects of outstanding health care function, simple production process and unique flavor.

Inactive Publication Date: 2017-04-26
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using thorny buds and maqui berry as the main raw materials, and cubeb and nanmuxiang as health-care raw materials, a kind of thorny bud flavored maqui berry biscuit has been produced, which has not yet been reported or put on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of prickly bud flavor maqui berry biscuit adopts the following steps:

[0027] A. Pretreatment of thorny buds: take fresh thorny buds, pour them into the flow washing tank, wash, drain, add 0.6% cellulase, 0.3% hemicellulase, 0.4% Pectinase, heated to 39°C, kept for 60 minutes, then poured into a beater equipped with a 100-mesh sieve for beating, to obtain thorn bud mud;

[0028] B. Maqui berry pretreatment: take the maqui berry with complete and mature skin, put it into the washing tank, wash it with flowing water, put it into the crusher for crushing, add the sweet wine koji with a weight of 2.5% of the broken maqui berry, Seal and stand for fermentation, and when the alcohol content is 0.9% by weight, finish the fermentation;

[0029] C. Pretreatment of Chinese medicinal materials: Take 55% of Chinese medicinal materials Piper cubeba and 45% of Nanmuxiang according to the weight ratio, add water 10 times the weight of raw C...

Embodiment 2

[0038] Embodiment 2, a kind of prickly bud flavor maqui berry biscuit and production method, adopt the following steps:

[0039]A. Pretreatment of thorny buds: take fresh thorny buds, pour them into the flow washing tank, wash, drain, add 0.5% cellulase, 0.4% hemicellulase, 0.5% of the thorny buds Pectinase, heated to 41°C, kept for 55 minutes, then poured into a beater equipped with a 120-mesh sieve for beating, to obtain thorn tender bud mud;

[0040] B. Maqui berry pretreatment: take the maqui berry with complete and mature skin, put it into the washing tank, wash it with flowing water, put it into a crusher for crushing, add the crushed maqui berry with 1.5% sweet wine koji, Seal and stand for fermentation, and when the alcohol content is 0.6% by weight, finish the fermentation;

[0041] C. Pretreatment of Chinese medicinal materials: Take 20% of Chinese medicinal materials Cubebium, 18% of Nanmuxiang, 25% of Piper longum, 20% of Gynostemma pentaphyllum, and 17% of Radix ...

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PUM

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Abstract

The invention discloses aralia elata seem flavored maquiberry biscuits and a production method thereof. The biscuits are prepared by taking aralia elata seem and maquiberry as raw materials and are added with piper cubeba and aristolochia yunnanensis franch. The nutritional values of aralia elata seem and maquiberry are sufficiently utilized, and the two materials are compatible with traditional Chinese medicinal materials and synergized to achieve the effects of strengthening spleen, tonifying stomach, inducing diuresis and relieving pain. The raw material aralia elata seem is subjected to enzymolysis with cellulase, hemicellulase and pectinase, and the raw material maquiberry is initially fermented with sweet distiller's yeast, so that a unique flavor is added to the product. The finished product has a crispy taste and unique flavor, is suitable for people of all ages, has a remarkable health function, and can be used for remarkably improving the discomfort of groups with indigestion, qi stagnation and inappetence. The production method has a simple manufacture process, is easily implemented, and has remarkable market benefits and social benefits.

Description

[0001] This application is a divisional application with the application number 201610812943.3, the application date is September 9, 2016, and the invention title is "a kind of maqui berry biscuit with thorny bud flavor". technical field [0002] The invention relates to the field of food processing, in particular to a maqui berry biscuit with the flavor of thorn buds and maqui berry, which is prepared by using thorn buds and maqui berries as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0003] spiny shoots, genus perennial fallen leaves small tree , aliased to: Spiny Dragon Bud , Prickly old buds , Liaodong Aralia, Long Bud Aralia Wait. It can be eaten raw, stir-fried, sauced, made into soup, stuffed, or processed into small pickles with different flavors. It is delicious and sweet, tender and mellow, and rich in game. It is a famous high-quality wild vegetable and is known as the "king of wild vegetables". E...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A23L33/10
CPCA21D2/368
Inventor 卢荣红
Owner ANHUI BAOHENG AGRI