Sesame-flavour abelmoschus esculentus sour-milk and production method thereof

Abstract

The invention discloses a sesame-flavour abelmoschus esculentus sour-milk and a production method thereof. The production method of the sesame-flavour abelmoschus esculentus sour-milk comprises the following steps: firstly, preparing mixed solution of abelmoschus esculentus and sesame leaves, as well as liquid milk; and then, blending the raw materials, carrying out high-speed shearing, carrying out filtering, carrying out pre-heating, carrying out homogenizing, carrying out sterilizing, carrying out cooling, carrying out fermenting by using compound bacteria, carrying out filling, and carrying out refrigerated post-ripening, so that the sesame-flavour abelmoschus esculentus sour-milk is prepared. The protein content of the sour milk produced by the production method is 4.0% or higher; moreover, the sesame-flavour abelmoschus esculentus sour-milk is enriched with 8 amino acids which are essential to the human body, as well as soluble fibre, flavones, vitamins, minerals and the like. The sesame-flavour abelmoschus esculentus sour-milk is rich in nutrition, as well as fine and smooth in taste; moreover, the sesame-flavour abelmoschus esculentus sour-milk has compound flavour composed of the following three kinds of aroma: refreshing aroma of the abelmoschus esculentus, unique aroma of the sesame, and mellow milk aroma of the fermented microorganisms.

Description

technical field

[0001] The invention relates to sesame-flavored okra yoghurt and a production method thereof, belonging to the field of agricultural technology. Background technique

[0002] Okra (Abelmoschus esculentus Linn.), also known as okra, lady's finger, coffee ambrette, kidney tonifying grass, foreign pepper, Vietnamese sesame, etc., is an annual herb of the genus okra in the Malvaceae family. Okra fruit is rich in amino acids, vitamins, mineral elements, polysaccharides and flavonoids, and has multiple nutritional and health functions. The mucus-like substance edible gum contained in the tender pods of okra is a mixture of polygalactose, galactan, arabinan and pectin, and is highly valued in the new concept of modern health care. Okra polysaccharide can be used as a nutritional enhancer in the production of beverages. It has health functions such as enhancing physical fitness and anti-fatigue, and can also be used as a thickener, suspending agent and clarification...