Chin brick tea pile fermentation processing method

Abstract

Disclosed is a chin brick tea pile fermentation processing method. The method comprises the steps that firstly, water detection is performed on a tea base, then, water adding and moistening and beneficial microorganism strain inoculation are performed, then, first-time pile turning and heat dissipation are performed, then, pile pavement and beneficial microorganism strain inoculation are performed again, then, second-time pile turning and heat dissipation are performed, then, ventilation and heat dissipation are performed, and finally natural ventilation drying ageing are performed to perform pressing to obtain the finished chin brick tea. The advantaged leading role of beneficial microorganisms in the chin brick tea pile fermentation process is sufficiently ensured, the chin brick tea pile fermentation time is shortened, and the chin brick tea pile fermentation quality is improved; it is ensured that the chin brick tea quality and flavor are pure, and the quality is stable.

Description

technical field

[0001] The invention relates to a processing method, more specifically to a method for processing green brick tea piles, and belongs to the technical field of tea processing. Background technique

[0002] Green brick tea is a kind of black tea, because it has functions such as decomposing fat, soothing the stomach, and supplementing vitamins, it is an indispensable necessity in the life of ethnic minorities in the frontier. Otting is the key process for the formation of green brick tea quality. In the process of otting, microbial activity is the center, extracellular enzymes and microbial heat are used as biochemical and physical chemical power, combined with tea dregs moisture, and the comprehensive effect of microbial metabolism to jointly promote A series of complex biochemical changes form the unique color, aroma and taste of green brick tea; therefore, microbial life activities and metabolites are important factors in the quality of green brick tea, and ...