Production method of canned tuna and luncheon meat

Abstract

The invention discloses a production method of canned tuna and luncheon meat. The production method includes: thawing tuna, cutting open the tuna, arranging the tuna, cooking, cooling, cleaning, thawing chicken breast, mixing, making paste, seasoning, canning and sterilizing. The production method has the advantages that the process flow is controlled strictly to guarantee food safety, tuna meat and the chicken breast are mixed sufficiently according to proportion to make the paste, other ingredients are added for seasoning, and the produced canned tuna and luncheon meat is rich in nutrition, unique in flavor, extremely good in flavor and suitable for different people.

Description

technical field [0001] The invention relates to the field of aquatic product processing, in particular to a method for preparing canned tuna luncheon meat. Background technique [0002] Tuna meat is delicious and nutritious, rich in DHA, EPA and other unsaturated fatty acids. At present, tuna is generally all made into frozen tuna meat or canned food through freezing except for a small part of chilled fresh sales. In the process of canned tuna processing, the cooking process will cause the loss of nutrients in the tuna meat. Improper heating time and temperature control will directly affect product quality and yield. Improper storage or microbial contamination may also produce toxic substances such as histamine. Cause allergic food poisoning of eaters. With the improvement of people's living standards, people not only pay attention to food safety issues, but also have a higher demand for the unique flavor of food. At present, canned tuna is very popular because of its rich...

AI Technical Summary

Problems solved by technology

In the process of canned tuna processing, the cooking process will cause the loss of nutrients in the tuna meat. Improper heating time and temperature control will directly affect product quality and yield. Improper storage or microbial contamination may also produce toxic substances such as histamine. allergic food poisoning

With the improvement of people's living standards, people not only pay attention to food safety issues, but also have a higher demand for the unique flavor of food. At present, canned tuna is very popular because of its rich nutritional value, but the relatively simple flavor of canned tuna can no longer satisfy People's needs, chicken meat is tender, delicious, contains vitamin C, E, etc., and the protein content is also relatively high, there are many types, and the digestibility is high, it is easy to be absorbed by the human body and use chicken, which can enhance physical strength and strengthen the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Therefore, it is necessary to provide a combination of chicken and tuna, which can not only ensure food safety but also have unique Flavored canned tuna preparation method is very necessary