Young pigeon fattening method

A pigeon growth and development technology, applied in the field of breeding, can solve the problems of slow growth, meat drug residues, low breeding economic benefits, etc., and achieve the effects of increasing the rate of release from the cage, improving stability, and improving the effect of irrigation

Inactive Publication Date: 2017-05-10
柳州市讯丰养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current squab breeding has phenomena such as too slow growth rate and serious drug residues in meat quality, and the economic benefits of breeding are low.

Method used

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  • Young pigeon fattening method

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0046] b. Preparation of the feeding material: the fattening feed and distilled water are mixed and stirred at a material-to-liquid ratio of 1:3 until it is fluid, and the feeding material can be obtained;

[0047] c. Feeding method: For 10-20 day-old squabs, use a feeder to feed the squabs, 3 times / day, and 35mL each time; for 20-day-old squabs, Adopt feeder to carry out the feeding of feeding material to pigeon, 3 times / day, and each time 50mL, until the pigeon is slaughtered.

Embodiment 2

[0049] 1. Preparation of fattening feed

[0050] (1) Preparation of the first additive

[0051] a. In parts by weight, take the following ingredients with raw materials:

[0052]

[0053] b. After mixing the weighed raw material components evenly, after low-temperature ultrafine grinding and sieving to 200 meshes, the first additive can be obtained and set aside.

[0054] (2) Preparation of the second additive

[0055] a. In parts by weight, take the following ingredients with raw materials:

[0056] 9 parts of Bacillus subtilis; 8 parts of Bacillus licheniformis;

[0057] 6 parts of Acetobacter; 3 parts of Lactobacillus;

[0058] b. After inoculating the weighed strains in the fermented broth and culturing them, mix the fermented broths evenly, and mix them with the sterilized bran according to the material-to-liquid ratio of 1:1, then dry and pulverize them successively Sieve through 40 meshes to obtain the second additive, which is ready for use.

[0059] (3) Prepa...

Embodiment 3

[0069] 1. Preparation of fattening feed

[0070] (1) Preparation of the first additive

[0071] a. In parts by weight, take the following ingredients with raw materials:

[0072]

[0073] b. After mixing the weighed raw material components evenly, after low-temperature ultrafine grinding and sieving to 200 meshes, the first additive can be obtained and set aside.

[0074] (2) Preparation of the second additive

[0075] a. In parts by weight, take the following ingredients with raw materials:

[0076] 12 parts of Bacillus subtilis; 10 parts of Bacillus licheniformis;

[0077] 8 parts of Acetobacter; 5 parts of Lactobacillus;

[0078] b. After inoculating the weighed strains in the fermented broth and culturing them, mix the fermented broths evenly, and mix them with the sterilized bran according to the material-to-liquid ratio of 1:1, then dry and pulverize them successively Sieve through 40 meshes to obtain the second additive, which is ready for use.

[0079] (3) Pre...

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Abstract

The invention belongs to the technical field of culturing and concretely discloses a young pigeon fattening method. The young pigeon fattening method comprises the following steps of (1) selecting fattening species, (2) preparing feeding forage and (3) selecting a feeding method, wherein in the (1) step, healthy young pigeons with 10 to 12-day old are selected for the fattening species; in the (2) step, fattening forage and distilled water are mixed and evenly stirred according to a certain proportion; in the (3) step, the young pigeons are fed in a quantitative way according to different day-old stages; the fattening forage is manufactured via base diets, a first additive and a second additive according to a certain weight percentages; the first additive is made from hawthorns, radishseeds, poria cocos and saccharicterpenin according to weight by parts; and the second additive is made from bacillus subtilis, bacillius licheniformis, bacillus aceticus and lactic acid bacillus according to weight by parts. The young pigeon fattening method is advantaged by effectively improving young pigeon fattening speed, improving marketing rate and avoiding medicine residuals for the young pigeons.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of breeding, in particular to a method for fattening squabs. [0003] 【Background technique】 [0004] Squabs refer to young pigeons within one month of age before leaving the nest for sale or keeping seeds. Pigeons are late-growing birds. Young pigeons that have just hatched cannot open their eyes, walk or eat freely. They can only survive by being fed by their parents, and their body temperature regulation and disease resistance are very poor. It is the most dangerous period in a pigeon's life. [0005] The meat of squab is thick and tender, delicious, rich in nutrients such as crude protein and a small amount of inorganic salt, and is a rare food delicacy. However, the current squab breeding has phenomena such as too slow growth rate and serious drug residue problems in meat quality, and the economic benefits of breeding are low. [0006] 【Content of invention】 [0007] The purpose of the inven...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/70A23K10/30A23K20/163A23K20/142A23K20/20A23K20/174A23K10/26A23K10/12
CPCA01K67/02
Inventor 刘敏坚
Owner 柳州市讯丰养殖有限公司
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