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Grapefruit hard candy and preparation method thereof

A technology of grapefruit and hard candy, applied in the field of grapefruit hard candy and its preparation, can solve the problem of not inheriting the nutritional value of grapefruit, and achieve the effects of high nutritional value and improved edible rate

Inactive Publication Date: 2017-05-10
钦州阜康农副食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Grapefruit is rich in nutrition and has a fresh taste. There are many grapefruit-flavored foods on the market, but most of them are added with grapefruit-flavored edible essence, which only inherits the taste of grapefruit, but does not inherit the nutritional value of grapefruit

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] The present invention will be further described in detail below in conjunction with the following specific embodiments.

[0021] A grapefruit hard candy, which is composed of the following raw materials in parts by weight: 40 parts of red heart pomelo, 45 parts of white sugar, 13 parts of starch syrup, 10 parts of honey, 9 parts of cream, 18 parts of condensed milk, 1 part of salt, 2- 3 parts, 0.1 part of lecithin;

[0022] The preparation method of described pomelo hard candy, comprises the following steps:

[0023] 1) Peel off the red heart pomelo, wash the pomelo skin and set aside, put the pomelo pulp into a juicer, add honey and squeeze it into pomelo juice;

[0024] 2) Cut the pomelo peel in step 1 into shreds, put it into a glass container, add white granulated sugar equal to the weight of the pomelo peel, seal and marinate for 2 days to obtain candied grapefruit peel, which has a bitter taste. Pickling with white sugar can remove the bitterness and stimulate t...

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PUM

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Abstract

The invention discloses a grapefruit hard candy and a preparation method thereof. The grapefruit hard candy is prepared from the following raw materials in parts by weight: 30-40 parts of grapefruit, 35-50 parts of white granulated sugar, 10-15 parts of starch syrup, 8-10 parts of honey, 8-10 parts of cream, 15-20 parts of condensed milk, 1-2 parts of salt, 2-3 parts of citric acid and 0.1 part of emulsifying agent. A sugaring method is utilized to remove the bitter taste of the grapefruit peel and the grapefruit fragrance can be stimulated; the whole grapefruit is used; the edible value and the nutrition value of the grapefruit can be effectively utilized; the grapefruit hard candy rich in nutrition can be prepared according to the processing steps of sugaring, vacuum sugaring, shearing, drawing, and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a pomelo hard candy and a preparation method thereof. Background technique [0002] In conventional hard fruit candy processing, food flavors and pigments are often added in order to make the candies have a fruity flavor and bright color. Although food flavors added according to relevant food standards and regulations are not harmful to the human body, natural flavors are also used instead of synthetics. The method of flavor, but the flavor itself does not have any nutrition, and the natural flavor does not mean that it is completely harmless. Some natural flavors contain safrole, which is a liquid with a strong aromatic smell, which is harmful to health. [0003] Grapefruit is a nutritious fruit. Every 100 grams of pulp contains 84.8 grams of water, 0.7 grams of protein, 0.6 grams of fat, 12.2 grams of carbohydrates, 57 kcal of calories, 0.8 grams of crude fiber, 41 mg of calcium, 43 mg of p...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/46
CPCA23G3/48A23G3/42A23G3/46A23V2002/00A23V2200/30A23V2200/324
Inventor 黄庭盛
Owner 钦州阜康农副食品有限公司