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Functional radix glehniae drink and preparation method thereof

A kind of North American ginseng, functional technology, applied in the field of beverage and its preparation, can solve the problem of small scope of applicable people, and achieve the effect of enhancing immunity and unique flavor

Inactive Publication Date: 2017-05-10
NORTHEAST FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the technical problem that the existing Adenophora cough health tea is applicable to a small range of people, and provides a functional Adenophora beverage and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0015] Embodiment 1: The functional Adenophora ginseng drink in this embodiment is composed of 38.8% to 56.9% of Adenophora ginseng clear juice, 20% to 28% of extracts of mint and licorice, and 20% to 28% of It consists of pear juice, 3-5% rock sugar, 0.05-0.10% citric acid and 0.05-0.10% sodium carboxymethylcellulose.

specific Embodiment approach 2

[0016] Specific embodiment two: the preparation method of the functional Adenophora japonicus drink described in specific embodiment one, the steps are as follows:

[0017] 1. Preparation of clear juice of Adenophora chinensis: take dried Adenophora ginseng, cut into small pieces, soak overnight, add pure water to boil, cool down to 80°C, extract, beat with a beater, and filter to obtain Adenophora chinensis Clear juice;

[0018] 2. Preparation of mint and licorice extracts: select licorice and mint without impurities and mildew respectively, mix them in a ratio of 1: (1-2), grind them, and sieve them, then extract the mixed powder with water, and filter them. , to obtain peppermint and licorice extract;

[0019] 3. Preparation of pear juice: Peel the crystal pear, cut it into thin slices, inactivate the enzyme, beat it with a beater, and filter to obtain pear juice;

[0020] 4. Mixing and blending: 38.8% to 56.9% of the clear juice of Adenophora ginseng obtained in step 1, ...

specific Embodiment approach 3

[0021] Specific embodiment three: the difference between this embodiment and specific embodiment two is that the mass ratio of Beisha to pure water in step one is 1: (10-15); the boiling time described in step one is 1.5-2.0 hours; other It is the same as the second embodiment.

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PUM

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Abstract

The present invention discloses functional radix glehniae drink and a preparation method thereof, relates to drinks and preparation methods thereof, and aims to solve the technical problem that existing health-care tea containing radix glehniae is low in ranges of applicable populations. The functional radix glehniae drink consists of radix glehniae clear juice, a mint and licorice extract, pear juice, rock sugar, citric acids and sodium carboxymethyl cellulose. The method is as follows: first, radix glehniae clear juice preparing; second, mint and licorice extract preparing; third, pear juice preparing; and fourth, mixing and blending to obtain the functional radix glehniae drink. The drink has health-care functions of expelling phlegm to arrest coughing, moistening lungs, and enhancing immune function, has a maintaining period up to 15-18 months, is suitable for people at all ages, can clear heart, remove heat, and improve eyesight, and is especially suitable for populations with lung dryness, dry throat and tongue, dry cough and less sputum, short breath, constipation, etc.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, belonging to the technical field of functional beverage processing. Background technique [0002] With the progress of society, what people are pursuing is not just a simple problem of food and clothing. Health has become the focus of people's attention in the world today. In recent years, functional beverages have developed rapidly and have gradually been recognized by people. Functional beverages refer to beverages that contain certain nutrients, mainly various vitamins, minerals, essential amino acids and some active ingredients, etc., which have certain regulatory effects on the human body and have health care functions. [0003] The current development trend of functional drinks is to use natural products as raw materials to prepare according to the principle of homology of medicine and food. Also known as sea cucumber, wild sand cucumber, Laiyang sand cucumber, Liao sea cucum...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/314A23V2200/324A23V2250/21
Inventor 包怡红梁敏常晨郭阳高铭坤
Owner NORTHEAST FORESTRY UNIVERSITY