Wild vegetable high-protein high-nutrition environment-friendly nutritional culturing fertilizer and production method thereof

Abstract

The invention discloses a wild vegetable high-protein high-nutrition environment-friendly nutritional culturing fertilizer which is prepared from the following raw materials in parts by weight: 10-20 parts of traditional Chinese medicine residues, 10-30 parts of furfural residue, 10-25 parts of slaughter house wastes, 5-20 parts of EM fungicide, 10-25 parts of ABT rooting powder, 10-40 parts of inorganic fertilizers, 10-20 parts of microbial fertilizers, 10-30 parts of sesbania powder and 15-30 parts of a fertilizer leavening agent. According to the invention, through multilevel mixing fermentation, the raw materials are fermented into the fertilizer with the advantages of simple process, convenience in taking materials, convenience in production, manufacturing and processing, sufficient fertilizer nutrition, convenience for absorption of plants, environment-friendly raw materials, and the like. According to the invention, the rim charge and residue of the traditional Chinese medicinal materials falling in a planting production process are utilized to process the fertilizer, and then the rim charge of the other wastes is utilized to ferment, so that the fermented fertilizer is more suitable for the plant absorption. Other nutrient substances suitable for the growth of the wild vegetable are added into the fermented fertilizer, so that the fertilizer can effectively promote the growth of the wild vegetable, can effectively strengthen the root system of the wild vegetable and is beneficial to the improvement of the soil.

Description

[0001] Technical field: [0002] The invention relates to the field of agricultural fertilizers, in particular to a wild vegetable high-protein, high-nutrition, environment-friendly, and nutritious cultivation fertilizer and a production method thereof. Background technique [0003] Wild vegetables grow and multiply in natural environments such as deep mountains and grasslands for a long time. They have strong vitality and are naturally pollution-free. Wild vegetables are fresh in texture, unique in flavor and rich in nutrients. Wild vegetables have high nutritional value and contain a large amount of fat, protein and vitamins A, B1, B2, C, D, E and other minerals and trace elements that the human body needs. Chinese medicine scientists believe that medicine and food are of the same origin, and medicine and food are of the same root. Wild wild vegetables are also vegetables and medicines, and have high medical value. They have good curative effects on hypertension, coronary ...

AI Technical Summary

Problems solved by technology

[0005] At present, most of the fertilizers used in the planting and production of wild vegetables on the market are artificially processed chemical fertilizers. These fertilizers cannot increase the nutrient absorption of wild vegetables during use, and will also pollute the surrounding soil, making the soil Induration, can not continue to grow well, can not meet market demand