Health-preserving tea having efficacy of reducing blood lipid

Abstract

The invention discloses health-preserving tea having the efficacy of reducing blood lipid. The health-preserving tea consists of the following raw materials in parts by weight: 30-50 parts of Chinese wolfberry root bark, 30-50 parts of balsampear roots, 15-25 parts of common fibraurea stems, 15-25 parts of staurogyne concinnula, 30-50 parts of houttuynia cordata, 15-20 parts of chrysanthemums, 20-40 of twotooth achyranthes roots and 20-40 parts of ludwigia octovalvis. The health-preserving tea is prepared through the following steps of adding water to the raw materials according to the quantity of a formula that the amount of the water is 3-5 times of the quantity of the raw materials, performing decoction twice, mixing decoction fluid, and performing decompression and concentration so as to obtain extractum; then adding an appropriate amount of brown sugar and an appropriate amount of corn dextrin, and performing uniform stirring to obtain a mixture; and making the mixture into granules of 2-3mm through a granulating machine, and performing subpackaging so as to obtain the health-preserving tea. The product namely the health-preserving tea disclosed by the invention is a purely traditional Chinese medicine preparation, is reasonable in prescription, simple in preparation method and convenient to take, has a good efficacy of reducing blood lipid, can effectively alleviate arteriosclerosis caused by hyperlipemia, is safe and free from toxic and side effects, and is particularly suitable for hyperlipemia patients to take.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine compositions, in particular to a health-preserving tea with the effect of lowering blood fat. Background technique [0002] With the improvement of people's living standards and the abundance of meat products in life, many people suffer from diseases of wealth such as hyperlipidemia and diabetes. These patients need to pay great attention to their diet. The usual diet is only vegetarian and low-fat, high-protein foods. Lean meat products are mainly products, and nutrition cannot be taken in a balanced manner. In the long run, it will cause great damage to human health, and these diseases are usually mainly the elderly. The elderly themselves are relatively weak, and long-term nutritional imbalances can also cause constipation. and other diseases, and for the elderly, the resistance to the temptation of delicious food is very poor, and it is easy to eat high-calorie substances ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health-preserving tea with the effect of lowering blood fat to solve the problem that many patients with hyperlipidemia and diabetes can only eat vegetarian food at ordinary times, which causes their bodies to easily induce various diseases due to long-term nutritional imbalance. , the health-preserving tea with hypolipidemic effect of the present invention is convenient to use, has remarkable curative effect, is safe and has no side effects, and can be taken for a long time