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Noni fruit drink with anti-aging function and preparation method thereof

A noni fruit and anti-aging technology, applied in the field of noni fruit beverage and its preparation, can solve the problems of poor stability and poor taste of noni fruit beverage, and achieve high long-term stability, good taste and extended shelf life. Effect

Inactive Publication Date: 2017-05-17
广东俏脸谱文化艺术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problems of poor mouthfeel and poor stability of noni fruit drinks in the prior art, the purpose of the present invention is to provide a noni fruit drink with anti-aging function and its preparation method to solve the above defects

Method used

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  • Noni fruit drink with anti-aging function and preparation method thereof
  • Noni fruit drink with anti-aging function and preparation method thereof
  • Noni fruit drink with anti-aging function and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0038] Embodiment 1, a kind of noni fruit drink with anti-aging function

[0039] The noni fruit drink with anti-aging function described in Example 1 of the present invention is composed of the following components in parts by weight: 45 parts of fermented noni fruit juice, 6 parts of ginger juice, 40 parts of pineapple juice, and 32 parts of Shashi soda , 0.05 parts of a stabilizer and 1.5 parts of raffinose, wherein the stabilizer is composed of carob gum and propylene glycol alginate in a weight ratio of 1:0.6.

[0040] Preparation:

[0041] A) Preparation of fermented noni juice: it consists of four steps of S1~S4:

[0042] S1. Take the noni fruit of the formula, wash it, dry it, beat it, pass through a 150-mesh sieve, filter it, let it stand for 24 hours, and take the supernatant to obtain the original juice of the noni fruit;

[0043] S2. Add cellulase to the above-mentioned noni fruit juice, ultrasonically treat it at 37° C. for 1.0 h, filter the enzymatically hydrol...

Embodiment 2

[0049] Embodiment 2, a kind of noni fruit beverage with anti-aging function

[0050] The noni fruit drink with anti-aging function described in Example 2 of the present invention consists of the following components in parts by weight: 30 parts of fermented noni fruit juice, 2 parts of ginger juice, 20 parts of pineapple juice, and 15 parts of Shashi soda , 0.01 part of a stabilizer and 0.1 part of raffinose, wherein the stabilizer is composed of carob gum and propylene glycol alginate in a weight ratio of 1:0.2.

[0051] The preparation method described in Example 1 was repeated in the same steps, but the ultrasonic treatment temperature in step S2 was 32° C., and the treatment time was 0.5 h.

Embodiment 3

[0052] Embodiment 3, a kind of noni fruit drink with anti-aging function

[0053] The noni fruit beverage with anti-aging function described in Example 3 of the present invention consists of the following components in parts by weight: 60 parts of fermented noni fruit juice, 8 parts of ginger juice, 45 parts of pineapple juice, and 35 parts of Shashi soda , 0.1 part of a stabilizer and 3 parts of raffinose, wherein the stabilizer is composed of carob gum and propylene glycol alginate in a weight ratio of 1:0.8.

[0054] The preparation method described in Example 1 was repeated in the same steps, but the ultrasonic treatment temperature in step S2 was 37° C., and the treatment time was 1 h.

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Abstract

The present invention belongs to the field of health-care products and particularly relates to Noni fruit drink with an anti-aging function and a preparation method thereof. The Noni fruit drink comprises the following components in parts by weight: 30-60 parts of fermented Noni juice, 2-8 parts of fresh ginger juice, 20-45 parts of raw pineapple juice, 15-35 parts of Sarsae, 0.01-0.1 part of a stabilizer and 0.1-3 parts of raffinose. The Noni fruit drink is good in taste, unique in flavor, high in long-term stability, good in product uniformity and rich in nutrition, can effectively inhibit the productions of serum MDA and brain tissue LPF, enhances the activities of serum SOD and GSH-Px, and has the good anti-aging effect.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a noni fruit drink with anti-aging function and a preparation method thereof. Background technique [0002] Noni (Morinda citrifolia L), also known as Morinda citrifolia, Sijiguo, etc., belongs to Rubiaceae Morinda officinalis plant, is a shrub or small tree, 3-10m high, with square stems, mostly ovate leaves, 5-17cm long , 10-40cm wide, white, the fruit is a large oval-shaped syncarp, green at first, gradually white, yellow when ripe, up to 15cm, juicy, with a strong pungent smell. The plant usually grows along the coast in bushes on the beach, as well as rocky coasts, roadsides, streams and wetlands, mainly distributed in the South Pacific islands, such as the Philippines, Australia, Cambodia, etc. Now my country's Hainan Island, Xisha Islands, and Taiwan are all planted. Noni fruit is rich in functional components. In addition to the six major nutrients, it al...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/302
Inventor 屈华
Owner 广东俏脸谱文化艺术有限公司
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