Hydrogen-selenium rice
A rice and large intestine technology, applied in food science and other fields, can solve problems such as bad taste and reluctance to eat
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Embodiment 1
[0009] The preparation method of hydrogen selenium rice described in embodiment 1, its steps are as follows:
[0010] (1) Mix 100 kilograms of resistant starch and 200 grams of selenium-enriched yeast to make a mixture, and use artificial rice production equipment to make the mixture into rice-shaped particles;
[0011] (2) the rice-shaped granules are dried, and 100 kilograms of hydrogen selenium rice are obtained after mixing 10 kilograms of rice-shaped granules with 90 kilograms of rice;
[0012] (3) The ratio of rice-like grains to rice can be adjusted according to different eating groups.
Embodiment 2
[0013] The preparation method of hydrogen selenium rice described in embodiment 2 also can be:
[0014] (1) Add 40 kilograms of resistant starch and 100 grams of selenium-enriched yeast to the raw material of 60 kilograms of artificial rice to obtain a mixture, and use the artificial rice production equipment to make the mixture into rice-shaped particles;
[0015] (2) After the rice-shaped granules are dried, 20 kilograms of rice-shaped granules are mixed with 80 kilograms of rice to obtain 100 kilograms of hydrogen selenium rice.
[0016] (4) The ratio of rice-like grains to rice can be adjusted according to different eating groups.
Embodiment 3
[0017] The preparation method of hydrogen selenium rice described in embodiment 3 can also be:
[0018] (1) Add 40 kilograms of resistant starch, 100 grams of selenium-enriched yeast, and 50 grams of sodium ferric edetate to 60 kilograms of artificial rice to obtain a mixture, and use artificial rice production equipment to make the mixture into rice-shaped particles ;
[0019] (2) After the rice-shaped granules are dried, 20 kilograms of rice-shaped granules are mixed with 80 kilograms of rice to obtain 100 kilograms of hydrogen selenium rice.
[0020] (4) The ratio of rice-like grains to rice can be adjusted according to different eating groups.
[0021] Principle: Resistant starch is starch that cannot be hydrolyzed by amylases. Resistant starch can be artificially prepared from common starch. Resistant starch has a good taste and feels full after eating, but it is difficult to be decomposed, digested and absorbed by the enzymes in the stomach and small intestine. It does...
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Abstract
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