Rhodeinae health-care fish sauce with bamboo fungus flavor

The technology of scorpion and bamboo fungus is applied in the directions of medical raw materials derived from fish feed, food ingredients as taste improvers, plant raw materials, etc., and achieves the effects of simple production process, strong sauce aroma and unique flavor.

Inactive Publication Date: 2017-05-17
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A nutritious and health-care fish sauce has been produced with bamboo fungus and squid as the main raw materials, and Polygonum and Xianghe as health-care raw materials. It has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of bamboo fungus-flavored squid fish sauce, made by the following steps:

[0026] A. Dictyophora pretreatment: Take fresh bamboo fungus, put it in the sink, clean it, cut it into 0.3-0.5 cm long pieces with a chopping machine, add sweet wine koji with a weight of 1.2% of the diced bamboo fungus, seal it and let it stand Fermentation, when the alcohol content reaches 0.6% volume ratio, the fermentation ends;

[0027] B. Pretreatment of squid and squid: take fresh squid and squid, remove impurities, clean it, put it into a meat grinder for grinding, and make squid and squid paste, add cooking wine with a weight of 1.5% of squid and squid, 0.7% Vinegar, 1% minced ginger, stir well, marinate for 45 minutes;

[0028] C. Polygonum pretreatment: take fresh tender leaves of Polygonum polygonum, put them into the washing tank, wash them clean, drain the surface water, add 0.5% cellulase, 0.4% hemicellulase, 0.2 % pectinase, heated to 40°C, kept for 35 minu...

Embodiment 2

[0034] Embodiment 2, a kind of bamboo fungus-flavored squid fish sauce, made by the following steps:

[0035] A. Dictyophora pretreatment: Take fresh bamboo fungus, put it in the sink, clean it, cut it into 0.3-0.5 cm long pieces with a chopping machine, add sweet wine koji with a weight of 1.5% of the diced bamboo fungus, seal it and let it stand Fermentation, when the alcohol content reaches 0.8% volume ratio, the fermentation ends;

[0036] B. Pretreatment of squid and squid: take fresh squid and squid, remove impurities, clean it, put it into a meat grinder for grinding, and make squid squid paste, add cooking wine with a weight of 1.2% of squid squid paste, 0.6% Vinegar, 0.8% minced ginger, stir evenly, marinate for 50 minutes;

[0037] C. Polygonum pretreatment: Take fresh tender leaves of Polygonum polygonum, put them into the washing tank, wash them clean, drain the surface water, add 0.4% cellulase, 0.5% hemicellulase, 0.15 % of pectinase, heated to 39°C, kept for 3...

Embodiment 3

[0049] Embodiment 3, a kind of health-care fish sauce made of bamboo fungus flavored scallops, which is made by the following steps:

[0050] A. Dictyophora pretreatment: Take fresh bamboo fungus, put it in the sink, clean it, cut it into 0.3-0.5 cm long pieces with a chopping machine, add sweet wine koji with a weight of 2% of the diced bamboo fungus, seal it and let it stand Fermentation, when the alcohol content reaches 1% volume ratio, the fermentation ends;

[0051] B. Pretreatment of squid and squid: take fresh squid and squid, remove impurities, clean it, put it into a meat grinder for grinding, and make squid and squid paste, add cooking wine with a weight of 1.8% and 0.7% of squid and squid Vinegar, 1% minced ginger, stir well, marinate for 35 minutes;

[0052] C. Polygonum pretreatment: Take fresh tender leaves of Polygonum polygonum, put them into the washing tank, wash them clean, drain the surface water, add 0.6% cellulase, 0.3% hemicellulase, 0.25 % pectinase, ...

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PUM

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Abstract

The invention discloses rhodeinae health-care fish sauce with bamboo fungus flavor. Bamboo fungus and rhodeinae are used as raw materials, and additionally, polygonum odoratum lour and zingiber are added, so that the rhodeinae fish sauce with the bamboo fungus flavor is prepared. Nutritive values of the bamboo fungus and the rhodeinae are fully used, the bamboo fungus and the rhodeinae are matched with traditional Chinese medicines so as to synergetically increase the effect, and the effects of tonifying the spleen and the stomach, regulating qi and helping digestion are achieved. According to the rhodeinae health-care fish sauce, primary fermentation of sweet wine yeast is performed on the bamboo fungus which is used as the raw material, and primary fermentation of fruit wine yeast is performed on the zingiber, so that pure fragrance is added to a product; combined enzymolysis is performed on the polygonum odoratum lour by adopting cellulase, hemicellulase and pectinase, so that the harsh flavor of the polygonum odoratum lour is effectively removed; the prepared finished product has the advantages of strong sauce flavor, bright color and unique flavor and has a certain health-care function, and the discomfort of people with dyspepsia and inappetence caused by weakness of the spleen and the stomach can be obviously improved if the rhodeinae health-care fish sauce is eaten for a long time. A manufacturing process is simple and is easy to realize, economic benefits and social benefits are obvious, and mechanized production can be implemented.

Description

[0001] This application is a divisional application with application number 201610823561.0, an application date of September 14, 2016, and an invention title of "a kind of bamboo fungus-flavored squid fish sauce". technical field [0002] The invention relates to the field of food processing, in particular to a bamboo fungus-flavored fish sauce prepared by adding Chinese herbal medicines with health-care effects by using bamboo fungus and sea cucumber as raw materials. Background technique [0003] Dictyophora, a cryptogamous fungus parasitic on the roots of dry bamboo, its shape is slightly resembling a net-like dry white snakeskin, it has a dark green cap, a snow-white cylindrical stipe, and a pink egg-shaped receptacle At the top of the stipe, there is a fine and white mesh skirt spreading downward from the cap, which is called "Snow Skirt Fairy", "Flower of Mountain Treasure", "Flower of Fungus", "Queen of Fungi". Dictyophora is rich in nutrition, rich in fragrance and d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L31/00A23L33/10A61K36/9068A61P1/14A61K35/60
CPCA61K36/07A23V2002/00A61K35/60A61K36/46A61K36/67A61K36/704A61K36/75A61K36/85A61K36/898A61K36/9068A23V2200/16A23V2200/32A23V2200/30A23V2250/76A61K2300/00
Inventor 汪凌峰
Owner ANHUI BAOHENG AGRI
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