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Red wine effervescent tablet

A compound red wine and a manufacturing process technology, applied in the field of red wine effervescent tablets, can solve the problems of difference in nutritional value, large space for improvement, single nutritional value, etc., and achieve the effects of enriching nutrition, promoting hematopoietic function, and enhancing immunity

Inactive Publication Date: 2017-05-17
ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of wine is mostly the traditional fermentation method. The only difference between red wine and white wine is that the raw material is purple grape or white grape, and its nutritional value is also different due to the difference of fruit.
Although wine is delicious, its nutritional value is still relatively simple, and there is a lot of room for improvement. Can grapes be used together with other berries and medicinal and edible materials to make a compound red wine, which is as delicious as red wine? And have strong wine flavor, can improve their health care value again? Studies have proven that this is completely doable, and can also be made into red wine effervescent tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] a. Take 50% of superior fresh purple grapes, 9% of superior fresh mulberries, 20% of superior fresh seabuckthorn fruits, 8% of superior fresh tree berries, 8% of superior fresh wolfberry fruits, and 5% of superior grade depitted cherry pulp %, including seeds from fresh purple grapes and seeds from fresh seabuckthorn fruits, mixed together to form a thick pulp, heated in a fermenter at 40°C, waited for 7 days until fully ripe, then taken out and placed in a fermenter, When it is cooled to 30°C, add 10% of sweet wine fermentation medicine powder, let it fully saccharify and ferment, control the temperature at 28°C, brew for 48 hours, test its alcohol content to 4 degrees, and when the sugar content reaches 15 degrees, it can be squeezed. Filtrate to obtain the wine-based crude filtrate for later use; b. Take ginseng leaves and use a supercritical extraction process to extract the ginseng leaf concentrate for later use; c. Take walnut kernels and fry them at a low temperat...

Embodiment 2

[0009] a. Take 73% of superior fresh purple grapes, 5% of superior fresh mulberries, 10% of superior fresh seabuckthorn fruits, 5% of superior fresh tree berries, 4% of superior fresh wolfberry fruits, and 3% of superior grade depitted cherry pulp %, including seeds from fresh purple grapes and seeds from fresh seabuckthorn fruits, mixed together to form a thick pulp, heated in a fermenter at 40°C, waited for 7 days until fully ripe, then taken out and placed in a fermenter, When it is cooled to 30°C, add 10% of sweet wine fermentation medicine powder, let it fully saccharify and ferment, control the temperature at 28°C, brew for 48 hours, test its alcohol content to 4 degrees, and when the sugar content reaches 15 degrees, it can be squeezed. Filtrate to obtain the wine-based crude filtrate for later use; b. Take ginseng leaves and use a supercritical extraction process to extract the ginseng leaf concentrate for later use; c. Take walnut kernels and fry them at a low temperat...

Embodiment 3

[0011] a. Take 45% of superior fresh purple grapes, 12% of superior fresh mulberries, 10% of superior fresh seabuckthorn fruits, 20% of superior fresh tree berries, 3% of superior fresh wolfberry fruits, and 10% of superior grade depitted cherry pulp %, including seeds from fresh purple grapes and seeds from fresh seabuckthorn fruits, mixed together to form a thick pulp, heated in a fermenter at 40°C, waited for 7 days until fully ripe, then taken out and placed in a fermenter, When it is cooled to 30°C, add 10% of sweet wine fermentation medicine powder, let it fully saccharify and ferment, control the temperature at 28°C, brew for 48 hours, test its alcohol content to 4 degrees, and when the sugar content reaches 15 degrees, it can be squeezed. Filtrate to obtain the wine-based crude filtrate for later use; b. Take ginseng leaves and use a supercritical extraction process to extract the ginseng leaf concentrate for later use; c. Take walnut kernels and fry them at a low tempe...

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PUM

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Abstract

The invention relates to a making technology of compound red wine. The technology comprises the following steps: taking super-grade purple grapes containing seeds, super-grade fresh mulberry fruits, super-grade fresh sea-buckthorn fruits containing seeds, super-grade fresh raspberry fruits, super-grade fresh wolfberry fruits and super-grade pit-removed cherry pulp, mixing all above raw materials, beating the obtained mixture to form a thick fruit paste, and fermenting the thick fruit paste to obtain a wine base rough filtrate, fully mixing the wine base rough filtrate with a ginseng leaf extract concentrate, a walnut extract concentrate and gynostemma pentaphylla saponins, adding dextrin and sodium bicarbonate, mixing all above materials, granulating the obtained mixture, and tabletting obtained granules to obtain the red wine effervescent tablets.

Description

technical field [0001] The invention relates to a red wine effervescent tablet. Background technique [0002] Wine has been a very popular alcoholic drink at home and abroad, because it has many benefits and health care effects on the human body, it has been widely praised by people. However, the production of wine is mostly the traditional fermentation method. The only difference between red wine and white wine is that the raw material is purple grape or white grape, and its nutritional value is also different due to the difference of the fruit. Although wine is delicious, its nutritional value is still relatively simple, and there is a lot of room for improvement. Can grapes be used together with other berries and medicinal and edible materials to make a compound red wine, which is as delicious as red wine? And have strong wine flavor, can improve their health care value again? Research has proved that this can be done completely, and it can also be made into red wine ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12G1/00
Inventor 王跃进
Owner ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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