Chinese herbal feed additive capable of improving quality of fowl meat and fowl eggs

Abstract

The invention discloses a Chinese herbal feed additive capable of improving the quality of fowl meat and fowl eggs. The Chinese herbal feed additive comprises the following raw materials: red sage root, 5 to 12 parts of alga, kelp, carrot, capsicum, Aztec marigold, Calendula officinalis, laver, Chinese medical stone, zeolite, common fennel fruit, Pimpinella thellungiana, spine date seed, polygala root, Radix Astragali, pine needle powder and Folium Fortune paulownia. The Chinese herbal feed additive provided by the invention reallocates nutrients to the body of a fowl, adjusts metabolism of the fowl and allows trace elements, mineral matters and vitamins to be fully absorbed, so protein increase of the fowl is promoted; the Chinese herbal feed additive improves the nutritional quality of fowl meat and fowl eggs, greatly reduces the cholesterol content of yolk and enables the fowl egg to be rich in conjugated linoleic acid; and the Chinese herbal feed additive can improve the disease prevention and disease resistance abilities of the fowl, increases the survival rate of the fowl in breeding and overally improves the quality of fowl feeds.

Description

technical field [0001] The invention relates to the field of feed, in particular to a Chinese herbal medicine feed additive for improving the quality of poultry meat and poultry eggs. Background technique [0002] Poultry needs to supplement a large amount of protein in the feed, especially egg poultry. The need for protein in poultry is essentially the need for various amino acids. If the protein content in the feed is insufficient, it will cause a negative balance of protein metabolism in the poultry, and the body weight Alleviation, low egg production rate, egg quality, and meat quality will all have a significant decline. With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. , in order to reduce the fat content of poultry eggs and i...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. , in order to reduce the fat content of poultry eggs and improve the various nutritional components of poultry eggs, people have proposed feed formulas and feed additives, but so far, people are still in the process of exploring