Celery nutritious pickled vegetables and preparation method thereof

Abstract

The invention discloses celery nutritious pickled vegetables and a preparation method thereof; the celery nutritious pickled vegetables are prepared from celery, a nutrient solution, a sauce, a seasoning juice and chili oil; the nutrient solution is prepared from bauhinia root, herba rabdosiae, cymbopogon distans, glutinous rice root, curcuma sichuaensis, folium isatidis, securinega suffruticosa, flos hibisci, leaf or herb of red vinespinach and fiveleaf akebia fruit; the seasoning juice is prepared from soy sauce, vinegar, sugar, salt, monosidum glutanate, sesame sauce, green onion, sesame oil, mashed garlic and a five-spice material; the chili oil is prepared from capsicum frutescens, cluster redpepper, cherry redpepper, Shuanshuan pepper, cassia bark, star anise, cooked peanut powder, cooked sesame powder, and cumin powder. The preparation method comprises the concrete steps: step 1, pretreatment of the raw materials; step 2, preparation of the nutrient solution; step 3, preparation of the seasoning juice; step 4, preparation of the chili oil, step 5, soaking and sterilizing; step 6, pickling, and step 7, seasoning. The invention provides the pickled vegetables having the advantages of high nutrient content, good taste and short preparation period and having the efficacies of reducing fever and causing diuresis, tranquilizing and allaying excitement, and cooling blood and eliminating spots.

Description

technical field [0001] The invention relates to a pickle, in particular to a celery nutritious pickle and a preparation method thereof. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function, and is deeply loved by consumers throughout the year. Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Not only does it include the complete color, flavor and flavor required by traditional diets, but it is also one of the requirements for current dishes, especially for auxiliary seasoning side dishes, that are easy to carry and store under the increasingly accelerated pace of life. However, due to the limited storage time of many fresh fruits and vegetables, a large amount of nutrients will be lost after being ...

AI Technical Summary

Problems solved by technology

[0019] The sauce celery generally tastes heavier on the market at present, contains a large amount of harmful nitrites, preservatives and pigments, can not eat more, and its nutritional labeling content is low, and has the shortcoming of single taste, long preparation period, especially Preservatives are added in the production process, eating too much is not conducive to the health of consumers